Breakfast Pizza

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Breakfast in Bed

Picture of Breakfast Pizza Recipe Photo: Breakfast Pizza Recipe
Rated 5 stars out of 5
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  • Read 74 Reviews
Total Time:
1 hr 5 min
Prep
20 min
Inactive
30 min
Cook
15 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 1 storebought pizza dough
  • 2 tablespoons butter, melted
  • 4 tablespoons Cinnamon-Sugar, divided, recipe follows
  • 2 cups mascarpone cheese
  • 1 tablespoon heavy cream
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest (from 1 lemon)
  • 2 cups mixed berries

Directions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

Using a rolling pin, roll out the pizza dough to a thickness of about 1/4 inch. Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter. Sprinkle with 2 tablespoons Cinnamon-Sugar and bake until golden brown, about 10 to 15 minutes. Cool the pizza crust on a wire rack.

Meanwhile, in a medium bowl, mix together the cheese, cream, lemon juice, and zest.

Spread the cheese mixture over the cooled crust. Top with mixed berries and sprinkle with the remaining Cinnamon-Sugar. Slice like a pizza and serve.

Cinnamon-Sugar:

Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.

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Newest Ratings and Reviews

Read all 74 reviews

  • on August 27, 2011

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    This was THE BEST breakfast I have ever had!!

    people found this review Helpful.
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  • on August 14, 2011

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    Very good. I used a digiorno pizza crust and low fat cream cheese and popped everything into the oven for 8-10 minutes. Cooked the dough perfectly and warmed the cheese and fruit up nicely. I've been munching on the leftovers cold seeing as how it tastes good both ways.

    people found this review Helpful.
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  • on August 06, 2011

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    its very tasty n easy specially for me as i am too fussy about cooking sumtimes but this is superb !! :

    people found this review Helpful.
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