Photo: Breakfast Pizza Recipe
Ingredients
- 1 storebought pizza dough
- 2 tablespoons butter, melted
- 4 tablespoons Cinnamon-Sugar, divided, recipe follows
- 2 cups mascarpone cheese
- 1 tablespoon heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest (from 1 lemon)
- 2 cups mixed berries
Directions
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Using a rolling pin, roll out the pizza dough to a thickness of about 1/4 inch. Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter. Sprinkle with 2 tablespoons Cinnamon-Sugar and bake until golden brown, about 10 to 15 minutes. Cool the pizza crust on a wire rack.
Meanwhile, in a medium bowl, mix together the cheese, cream, lemon juice, and zest.
Spread the cheese mixture over the cooled crust. Top with mixed berries and sprinkle with the remaining Cinnamon-Sugar. Slice like a pizza and serve.
Cinnamon-Sugar:
- 1 vanilla bean
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.
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By Irisa18
on March 03, 2013
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I think this recioe was good! I used cream cheese instead of the mascarpone cheese, I added honey. powedered sugar, vanilla extract, and milk so you could spread it easier. I used frozen mixed berries, but the dough got kind of soggie after in the fridge for awhile. I also made homemade pizza dough (yeast, water, sugar, salt, oil, and flour. I thought this recipe overall was great!
By Jubs
on February 10, 2013
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Delicious. Used Vanilla Extract in butter mixture on dough to save $$ of buying a vanilla bean. In mixture did not use lemon juice just zest of a whole lemon, 1/2 cream cheese and 1/2 marscapone, powdered sugar, and some real sugar. Excellent!
By jj-eager2learn
CA
on August 16, 2012
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Made this for breakfast and it turned out great! I used pillsbury pizza crust dough as I couldn't find any easier dough to work with. I also used cream cheese in which i sweetened with a little sugar and vanilla extract. Happy it turned out good, will make it again :
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