Breakfast Pizza

Ingredients

• 1 storebought pizza dough
• 2 tablespoons butter, melted
• 4 tablespoons Cinnamon-Sugar, divided, recipe follows
• 2 cups mascarpone cheese
• 1 tablespoon heavy cream
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest (from 1 lemon)
• 2 cups mixed berries

Directions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

Using a rolling pin, roll out the pizza dough to a thickness of about 1/4 inch. Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter. Sprinkle with 2 tablespoons Cinnamon-Sugar and bake until golden brown, about 10 to 15 minutes. Cool the pizza crust on a wire rack.

Meanwhile, in a medium bowl, mix together the cheese, cream, lemon juice, and zest.

Spread the cheese mixture over the cooled crust. Top with mixed berries and sprinkle with the remaining Cinnamon-Sugar. Slice like a pizza and serve.

1 vanilla bean

1/2 cup sugar

1 tablespoon ground cinnamon

Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.