Candied Orange Peel

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Happy Halloween

Rated: 4 stars out of 5Rate itRead users' reviews (15)

RECIPE
COMMENTS & REVIEWS(15)

Cook Time:
35 min
Level:
Intermediate
Yield:
about 12 candied peels

Times:

Prep: 20 min
Inactive Prep: 1 hr 15 min
Cook: 35 min
Total:: 2 hr 10 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 large navel orange
3/4 cup sugar
1/2 cup water
1/2 cup semisweet chocolate chips

Directions

Using a vegetable peeler, cut the orange part of the peel from the stem end of the orange down to the navel end, forming long 3/4 to 1-inch-wide strips. Bring a heavy small saucepan of water to a boil. Add the peels and cook for 1 minute. Drain and then rinse the peels under cold water. Repeat cooking the peels in the saucepan with fresh boiling water and rinsing under cold water.

Stir the sugar and 1/2 cup of fresh water in a heavy small saucepan over medium-high heat until the sugar dissolves. Bring to a boil. Add the orange peels and simmer over medium-low heat until tender, about 15 minutes. Using tongs, transfer the peels to a sheet of parchment paper to dry slightly, about 1 hour.

Line a small baking sheet with parchment paper. Stir the chocolate in a small bowl set over a saucepan of simmering water until melted and smooth. Dip 1 1/2-inches of each candied orange peel into the chocolate then place them on the prepared baking sheet and refrigerate until the chocolate is set, about 15 minutes.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Orange or Pineapple Sorbet

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 18

View all 18 Italian Collections

Comments & Reviews

recipe Candied Orange Peel
ken saint joseph, MO 01-02-2010
Flag

try with tangerine peels!
Rated: 5 stars out of 5

I brought this recipe to Xmas gathering and it was a hit with the grown-ups, more than the kids. I had access to some... tangerines and recommend them as even better than the regular oranges (less pulp) and expect the same would be so with Clementine oranges. They are a bit harder to make into long strips and I wonder if they would require as many boilings since they are so much thinner and have less pulp. But they tasted best of all (grapefruit was the worst!)Read more
recipe Candied Orange Peel
Rachel Winnie, TX 11-25-2009
Flag

Orange Memories
Rated: 5 stars out of 5

I remember as a child my Mother making these from her Fanny Farmer cook book, which I have been blessed with. I hadn't... thought of them until this afternoon when going through the latest issue of Food Netowrk Magazine with my Mother In Law. I don't have oranges, but am thinking of trying Tangeloes from our trees out back. Read more
recipe Candied Orange Peel
Maray Doral, FL 10-27-2009
Flag

Spike the Chocolate! Add liquor....
Rated: 4 stars out of 5

Add 1/4 a cup or less of Orange liquor (Cointreau) or Sambuca (Italian Liquor) to the Chocolate as you melt it and it will... taste twice as good.Read more
recipe Candied Orange Peel
Vicki Elkton, MD 05-22-2009
Flag

Delicious!
Rated: 4 stars out of 5

What an inexpensive way to use orange peel or even lemon peel for a tasty treat. Very good
recipe Candied Orange Peel
Jim Fort Lauderdale, FL 01-24-2009
Flag

Perfect flavor combination
Rated: 5 stars out of 5

I have been buying chocolate covered orange peel from Li Lac Chocolates in New York for over 30 years--hunks of candied peel... dipped in their home made chocolate. My all time favorite candy. A friend made this recipe as a surprise for me a few days ago. Although the texture is different, thin strips of peel instead of quarter inch pieces, the flavor is astonishingly good. I want more and am excited to be able to make my own. I won't stop ordering from New York, but in between deliveries this recipe will be a more-than-satisfying substitute. A wonderful recipe that can be enjoyed on its own or used as decoration or garnish. Read more
recipe Candied Orange Peel
Jane Van Nuys, CA 12-15-2008
Flag

Great for something different
Rated: 4 stars out of 5

I wanted something different for my baked gift boxes this year, and I thought this would be the perfect accent. I followed... the recipe as closely as I could, and they did turn out beautifully. I think I may not have gotten enough pith off, however, as they were still just a little bitter. (I also didn't dip them in chocolate so that they'd mail better, but they were good as is.) Also, the texture wasn't quite what I was expecting. I thought they'd be a little more brittle, but mine were still quite chewy. They've become more brittle in the days since I made them though, and I prefer them that way.Read more