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Cannellini Beans with Herbs and Prosciutto

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Under the Tuscan Sun

Rated: 5 stars out of 5Rate itRead users' reviews (111)

  • Cook Time:

    8 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
8 min
Total:
18 min
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Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh sage leaves
  • 1 teaspoon chopped fresh thyme leaves
  • 1 (14 1/2-ounce) can diced tomatoes with juices
  • 2 (15-ounce) cans cannellini beans, rinsed, drained
  • 2 ounces prosciutto, coarsely chopped
  • Salt and freshly ground black pepper
  • 3 cups arugula or mixed baby greens

Directions

Heat the oil in a heavy large skillet over medium heat. Add the garlic and saute until fragrant, about 30 seconds. Stir in the sage and thyme. Add the tomatoes. Increase the heat to medium-high and simmer for 2 minutes. Add the beans. Simmer until the tomatoes are tender and the juices evaporate by half, about 5 minutes. Turn off heat and stir in the prosciutto, being careful not to overcook the prosciutto. Season the beans, to taste, with salt and pepper.

Arrange the arugula or mixed baby greens over a platter. Spoon the beans over the greens and serve.

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Read more Comments & Reviews (111)

Comments & Reviews

  • recipe Cannellini Beans with Herbs and Prosciutto
    Anne Mantua, NJ 11-15-2009

    Flag

    Delicious and a Staple Side Dish

    Rated: 5 stars out of 5
    This is always a go-to last-minute side dish, because most of the ingredients are already in the pantry. Very flavorful and... so easy. It travels better if made with chickpeas - they don't get mushy.Read more
  • recipe Cannellini Beans with Herbs and Prosciutto
    REBECCA marietta, GA 12-07-2008

    Flag

    Simple yet excellent

    Rated: 5 stars out of 5
    I made this for a family dinner and, have to say, it was a big hit. The kids loved it as well as the grownups. The only... thing I changed was I made a little balsamic vinagrette and tossed the arugula in it before plating it. The next time I make this I will make the tomato / beans ahead of time as they were even better the next day. Read more
  • recipe Cannellini Beans with Herbs and Prosciutto
    Deborah Wakefield, RI 02-01-2008

    Flag

    Sooooooo GOOD!

    Rated: 5 stars out of 5
    I have made this recipe quite a few times, every time it gets rave reviews. It's so easy, and flavorfull. You can serve it... with so many things, or a nice summmer lunch. Save this recipe!!! - DeborahRead more
  • recipe Cannellini Beans with Herbs and Prosciutto
    REBEKA Rancho Cucamonga, CA 10-19-2007

    Flag

    Delicious! Loved it!

    Rated: 5 stars out of 5
    For such a simple dish, this packs a LOT of flavor. Done in a flash, a great super easy side dish. I love that it's mostly... pantry ingredients that you will usually have on hand. I used dried herbs and it still tasted great! Like all of Giada's recipes....this one's a keeper!Read more
  • recipe Cannellini Beans with Herbs and Prosciutto
    STEPHANIE Homewood, AL 09-12-2007

    Flag

    One of my favorite Giada recipes!

    Rated: 5 stars out of 5
    This quickly became one of my favorite, if not my very favorite, Giada recipes! The flavors are so fresh...definitely use... fresh herbs rather than dried...it makes a world of difference! I'm making this tonight for supper...yum!Read more
  • recipe Cannellini Beans with Herbs and Prosciutto
    MARIAH Mountain Brook, AL 08-04-2007

    Flag

    Great and easy side dish!

    Rated: 5 stars out of 5
    I cheated and used canned beans, but the flavor was great. This is a big winner!
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