Recipe courtesy of Giada De Laurentiis
Episode: Healthy Snacks
Spinach and Cannellini Bean Dip
Total:
11 min
Active:
2 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
11 min
Active:
2 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a large nonstick skillet, heat 1 tablespoon of the oil, over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add 1/2 of the spinach and cook for 2 minutes until wilted. Repeat with the remaining spinach. Let the mixture cool for a few minutes.

Place the remaining olive oil, spinach mixture, cannelloni beans, lemon juice, balsamic vinegar, salt, and pepper in the bowl of a food processor.

Blend until the mixture is smooth. Transfer to a small serving bowl. Serve with endive spears, crostini or pita chips.

More from:

Heart-Healthy Foods

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Black Bean Salad

Recipe courtesy of Guy Fieri

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Cannellini Beans

Recipe courtesy of Anne Burrell

Cannellini Bean Hummus

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.