Chicken Vesuvio

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Picture of Chicken Vesuvio Recipe 1 Video | Photo: Chicken Vesuvio Recipe
Rated 4 stars out of 5
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  • Read 199 Reviews
Total Time:
1 hr 15 min
Prep
15 min
Cook
1 hr 0 min
Yield:
4 servings
Level:
Intermediate
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Ingredients

  • 3 tablespoons olive oil
  • 4 chicken thighs with skin and bones
  • Salt and freshly ground black pepper
  • 1 1/2 pounds small red-skinned potatoes, halved
  • 4 large garlic cloves, minced
  • 3/4 cup dry white wine
  • 3/4 cup chicken broth
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 8 ounces frozen artichoke hearts or 1 cup frozen lima beans, thawed
  • 2 tablespoons unsalted butter

Directions

Preheat the oven to 450 degrees F.

Heat the oil in large ovenproof pot over high heat. Sprinkle the chicken with salt and pepper. Working in 2 batches if necessary, cook the chicken in the pot until golden brown on all sides, about 10 minutes. Transfer the chicken to a bowl. Carefully add the potatoes to the same pot and cook until they are golden brown, stirring occasionally, about 10 minutes. Add the garlic and saute for 1 minute. Add the wine and stir to scrape up any brown bits on the bottom of the pot. Add the broth, oregano, and thyme. Return the chicken to the pot. Stir to combine. Bring to a boil over medium-high heat.

Cover and bake in the oven until the chicken is cooked through, about 20 minutes. Transfer the chicken to a platter. Arrange the potatoes around chicken. Add the artichoke hearts to the sauce in the pot. Cover and simmer over high heat until the artichokes are tender, stirring often, about 4 minutes. Turn heat to low. Stir in the butter. Pour the sauce over chicken and potatoes, and serve.

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Wine Suggestion for This Recipe

Chardonnay

Chardonnay

Rich, buttery white wine

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Newest Ratings and Reviews

Read all 199 reviews

  • on April 14, 2013

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    This was SO good! I didn't have veggies because I couldn't find them. I used way more Chardonnay and a lil' more olive oil. I absolutely loved this recipe! Thanks! Oh, and I used LaCriolla Adobe (all of their seasonings are fresh and in glass jars! I've been to the warehouse! to season the chicken before hand and I also to the potatoes once I added the wine and the chicken broth. That's what made the whole dish.

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  • on March 31, 2013

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    this sauce is amazing and easy recipe to follow

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  • on March 30, 2013

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    This was perfect. We used to serve this in a restaurant I worked in back in the very early 80's in Sacramento. This brought back so many great memories and tasted exactly as I remembered. It is what I am serving for a small group of friends for Easter. Not at all difficult and so tasty!

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