Recipe courtesy of Giada De Laurentiis
Episode: Spa Day at Home
Total:
3 hr 15 min
Active:
10 min
Yield:
four 3/4 cup servings or six 1/2 cup servings
Level:
Easy
Total:
3 hr 15 min
Active:
10 min
Yield:
four 3/4 cup servings or six 1/2 cup servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.

Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.

IDEAS YOU'LL LOVE

Peanut Butter Mousse

Recipe courtesy of Food Network Kitchen

Fresh Lemon Mousse

Recipe courtesy of Ina Garten

Cranberry Orange Mousse

Recipe courtesy of Nick Malgieri

Frozen Mocha Mousse

Recipe courtesy of Ina Garten

Mexican Chocolate-Avocado Mousse with Mezcal Whipped Cream

Recipe courtesy of Guy Fieri

Chocolate Avocado Mousse

Recipe courtesy of Hannah Bronfman

Chocolate-Avocado Banana Bread

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking