Chocolate Hazelnut Biscotti

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Kids' Cooking Class

Picture of Chocolate Hazelnut Biscotti Recipe 1 Video | Photo: Chocolate Hazelnut Biscotti Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 128 Reviews
Total Time:
42 min
Prep
30 min
Cook
12 min
Yield:
36 cookies
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup butter, softened
  • 1/2 cup chocolate hazelnut spread (recommended: Nutella)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped toasted hazelnuts

Directions

Preheat the oven to 375 degrees F.

In a medium bowl combine the flour, baking powder, baking soda, and salt. Set aside.

In another medium bowl combine the butter, chocolate hazelnut spread, sugar, and brown sugar. Using an electric mixer, cream the ingredients together, about 4 minutes. Add the egg and vanilla and beat until smooth, about 1 minute. Using a wooden spoon or rubber spatula, stir in the flour mixture until just combined. Add the hazelnuts and stir until just combined.

Using a tablespoon measure, spoon out the cookie dough onto a cookie sheet, spacing the mounds about 4 inches apart. Use the tines of a fork to flatten the cookie dough. Bake until lightly golden around the edges, about 10 to 12 minutes. Use a metal spatula to transfer the cookies to a wire rack and let cool.

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 128 reviews

  • on March 21, 2012

    Flag

    Simply delicious! I used almonds and added chocolate chips. Cooked the larger tablespoon size for 10 mins, and they turned out wonderfully. My new favorite chocolate cookie!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 22, 2011

    Flag

    Wow! These are excellent cookies..I found that 10 mins. in my oven is perfect! I burnt some at 11 mins.. still ate them though.. can't wait to take them into work work..Oh, i forgot to say how easy they are to make..Thanks Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 11, 2011

    Flag

    I accidentally put double the butter and they came out very crumbly and light. They are delicious and have a light flavor. They are great for coffee.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2012 Television Food Network G.P. All rights reserved.