1 Video | Photo: Chocolate-Hazelnut Tart Recipe
Ingredients
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 3 eggs, beaten
- 1 1/2 cups peeled, chopped, and toasted hazelnuts
- 8 ounces bittersweet chocolate chips (about 1 cup)
- 1 cup corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 store bought frozen pie crust, defrosted
Directions
Preheat the oven to 325 degrees F.
In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
Cool the tart for at least 30 minutes before serving.
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By sam_11424551
Sugar Grove, IL
on December 21, 2011
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I'm a HUGE Chocolate and Hazelnut person but this was not good to me or my family. It was very sweet and very dense. A bit dry too. We topped it with some whipped cream and that did help a bit.
By MelfinaPan
Doylestown, PA
on November 28, 2011
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I was happy I did a trial run before making a tart for Thanksgiving.
The recipe itself is good, but definitely melt the chocolate chips for better incorporation otherwise you might be left with a not so chocolatey layer at the bottom of your tart. Also, like so many people have said, cut the corn syrup back to three quarters of a cup.
Turned out good on the second run ^_^
By marybethbrophy_...
chicago, IL
on November 26, 2011
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This is a very quick and easy recipe and it looks impressive, but its just not all that.
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