1 Video | Photo: Chocolate-Hazelnut Tart Recipe
Ingredients
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 3 eggs, beaten
- 1 1/2 cups peeled, chopped, and toasted hazelnuts
- 8 ounces bittersweet chocolate chips (about 1 cup)
- 1 cup corn syrup
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 store bought frozen pie crust, defrosted
Directions
Preheat the oven to 325 degrees F.
In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
Cool the tart for at least 30 minutes before serving.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 178 reviews
By cliocook
South East of E...
on May 21, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was so disappointed as this looked an easy and tasty recipe. Although I cut really small pieces my guests all found this tart TOO sweet for their tastes, I measured the golden syrup carefully so don't think I put too much in, I threw out the remaining 3/4 of the tart. :(
By smsood
Los Angeles, CA
on November 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have been making this recipe for a few years now, and it is always a favorite at parties! Initially, I had trouble with the filling overflowing in the oven as well, however, I believe it was in large part because I was absent-mindedly using the wrong type of measuring cup for the different ingredients. I must admit I am also a wee bit more conservative with my pours now. I have also had issues with the corn syrup settling, but this usually occurred when the filling overflowed. Since I have made those slight changes, everything fits into the pie perfectly! I have trouble finding peeled hazelnuts so I just toast them then roll them in a towel to remove the shells even though it can be time-consuming. I agree with other reviewers that the chocolate does not melt completely, but in my experience it melts just enough so that there is still a bit of bite to the chocolate, which I like!
By .uhxhuh.
Menifee, CA
on November 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had made this "pie" a couple years ago and i loved it. I was also still very much in my sweet tooth phase. I recently made this again and although i did enjoy it, i dont remember it being the same. Will make again with different variations.
Read all 178 reviews