Chocolate-Hazelnut Tart

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Afternoon Dessert

Rated: 4 stars out of 5Rate itRead users' reviews (163)

Cook Time:
1 hr 0 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 1 hr 0 min
Total:: 1 hr 15 min

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Ingredients

1/2 cup sugar
2 tablespoons all-purpose flour
3 eggs, beaten
1 1/2 cups peeled, chopped, and toasted hazelnuts
8 ounces bittersweet chocolate chips (about 1 cup)
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 store bought frozen pie crust, defrosted

Directions

Preheat the oven to 325 degrees F.

In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.

Cool the tart for at least 30 minutes before serving.

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Comments & Reviews

recipe Chocolate-Hazelnut Tart
Liz Beachwood, OH 11-21-2009
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Inedible :(
Rated: 1 stars out of 5

Came out so sticky, it could pull a tooth out. Not sure what I did wrong :(
recipe Chocolate-Hazelnut Tart
Barbara Dallas, TX 11-18-2009
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Pie Shell
Rated: 4 stars out of 5

When I poured the mixture into the pie shell it overflowed and fortunately it was on a cookie sheet. Next time I'll use a... deep dish pie crust. Mine is still in the oven, but so far the chips aren't melting and looks nothing like Giada's...hopefully things will change soon :)Read more
recipe Chocolate-Hazelnut Tart
rosanna richmond, VA 11-15-2009
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Awesome and easy...
Rated: 5 stars out of 5

I don't know how to bake but I wanted to try this one that seemed so easy, and voila! it was easy AND tasty!! I couldn't... find hazelnuts so my second favorite nut is walnuts and... wonderful! So nutty and chocolaty! I agree, chocolate needs to be melted first to bake evenly. I'm tweaking your recipe a little and use nutella next time.. hazelnut and chocolate already melted! YUMMMMM! Grazie Giada!Read more
recipe Chocolate-Hazelnut Tart
Danielle fort wayne, IN 10-06-2009
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amazing and easy
Rated: 5 stars out of 5

it was the first time to ever make this and it was sooo easy. i did modify it just a little i used a 1/4 cup of slenda... because my boyfriends mom is diabetic and i also used dark chocolate chips instead of bittersweet and i would only used maybe a cup of nuts the next time but everything turned out amazing and everyone loved it!!! Read more
recipe Chocolate-Hazelnut Tart
Candice Davie, FL 10-02-2009
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Yummy
Rated: 5 stars out of 5

I just ate a piece of this pie and thought it was great. I dont really like traditional pecan pie, so I was trying out some... alternatives for this holiday season. This pie is rich and chocolatey! I used chopped pecans instead of hazlenuts because I couldnt find them either. Dark chocolate is decedant and not too sweet which i loved :-). Thanks Giada.Read more
recipe Chocolate-Hazelnut Tart
Sandeep menlo park, CA 09-27-2009
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Didn't come out right :(
Rated: 3 stars out of 5

Saw this on TV the other day and thought I'd try it this weekend - 'cos it looked so YUMMY. Substituted walnuts for... hazlenuts (local grocery store did not have them!), with all other things the same. Baked it at night and left it overnight to stand....when it was time to cut it in the morning, there was just a lot of LIQUID that was still there...the whole tart looked like wet mush...i was very disappointed and a little embarassed :( Can someone pls tell me why there was liquid after letting it sit overnight....i really would like to give this a second chance!! Thanks so much in advance!!Read more