Garlic and Sun-Dried Tomato Corn Muffin

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Sensational Thanksgiving Sides

Rated: 4 stars out of 5Rate itRead users' reviews (55)

RECIPE
COMMENTS & REVIEWS(55)

Cook Time:
15 min
Level:
Easy
Yield:
16 muffins

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

2 (8 1/2-ounce) packages corn muffin mix (recommended: Jiffy)
2 cups frozen whole kernel corn, thawed
3 garlic cloves, minced
2/3 cup diced sun-dried tomatoes (from an 8-ounce jar)
2/3 cup buttermilk
2/3 cup sour cream
2 large eggs

Directions

Preheat the oven to 375 degrees F. Grease 2 muffin tins.

In a large bowl combine the muffin mix, corn, garlic, and sun-dried tomatoes. Stir to combine. In a small bowl whisk together the buttermilk, sour cream, and eggs until well blended. Add the buttermilk mixture to the muffin mix. Stir to combine. Spoon the mix into the muffin tins, filling up the cups about halfway. Bake until golden brown on top, about 15 minutes.

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Comments & Reviews

recipe Garlic and Sun-Dried Tomato Corn Muffin
Jamye San Antonio, TX 01-13-2010
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great
Rated: 5 stars out of 5

I followed the recipe exactly, and these turned out great. Everyone in my family loved them. I made them in mini-muffin tins,... so maybe the smaller portion size helped minimize the strong garlic flavor others have mentioned. Would be great for apps or a side dish for a dinner party.Read more
recipe Garlic and Sun-Dried Tomato Corn Muffin
Katie Elliston, VA 12-10-2009
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ok but not fantastic.. Not worth the work
Rated: 3 stars out of 5

If you have a food processor this might be a fine recipe but I dont. I made a double batch of these for Thanksgiving. They... weren't terrible but the prep work was a little on the rediculous side chopping the garlic and tomatos. The muffins had a good flavor but were very dry and crumbly. Maybe because I am from the south but I like my corn muffins a little moist.Read more
recipe Garlic and Sun-Dried Tomato Corn Muffin
Noelle Belton, TX 11-29-2009
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Great
Rated: 5 stars out of 5

Mine turned out great too!
recipe Garlic and Sun-Dried Tomato Corn Muffin
JIM Copperas Cove, TX 11-26-2009
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Good
Rated: 5 stars out of 5

I don't know what happened to everyone elses. Mine tasted great!
recipe Garlic and Sun-Dried Tomato Corn Muffin
Lisa Corona, CA 11-25-2009
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For "What do I do?"
Rated: 4 stars out of 5

Yes, when I made them I only did up 1/2 the batter because I couldn't find my sundried tomatoes. I put the remaining batter... in the refrigerator and made them up a couple of days later. Didn't seem to make a difference in the muffins. I'm going to make another batch today, with the sundried tomatoes. The other ones were fine with just the garlic too.Read more
recipe Garlic and Sun-Dried Tomato Corn Muffin
Giovanna Williamsville, NY 11-25-2009
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What do I do?
Rated: 3 stars out of 5

I've never made these, but to those who have: can I make the batter tonight and then just put it in the oven tomorrow. Do... they taste okay the next day?? Read more