Garlic and Sun-Dried Tomato Corn Muffin

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Sensational Thanksgiving Sides

Rated: 3 stars out of 5Rate itRead users' reviews (46)

RECIPE
COMMENTS & REVIEWS(46)

Cook Time:
15 min
Level:
Easy
Yield:
16 muffins

Times:

Prep: 10 min
Inactive Prep: --
Cook: 15 min
Total:: 25 min

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Ingredients

2 (8 1/2-ounce) packages corn muffin mix (recommended: Jiffy)
2 cups frozen whole kernel corn, thawed
3 garlic cloves, minced
2/3 cup diced sun-dried tomatoes (from an 8-ounce jar)
2/3 cup buttermilk
2/3 cup sour cream
2 large eggs

Directions

Preheat the oven to 375 degrees F. Grease 2 muffin tins.

In a large bowl combine the muffin mix, corn, garlic, and sun-dried tomatoes. Stir to combine. In a small bowl whisk together the buttermilk, sour cream, and eggs until well blended. Add the buttermilk mixture to the muffin mix. Stir to combine. Spoon the mix into the muffin tins, filling up the cups about halfway. Bake until golden brown on top, about 15 minutes.

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Comments & Reviews

recipe Garlic and Sun-Dried Tomato Corn Muffin
Carla Marana, AZ 11-17-2009
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Too Much Garlic
Rated: 3 stars out of 5

I love garlic but even I had to pass on these. I will cut the garlic in half next time or even omit it. I would mince the... sun dried tomatoes instead of chop as well. Too much of a chewiness in the muffin. And...I don't think I would use the sour cream again. I think the buttermilk and egg addition would be plenty.Read more
recipe Garlic and Sun-Dried Tomato Corn Muffin
Linda Dublin, OH 11-16-2009
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Not Good!
Rated: 1 stars out of 5

I made this about a year ago, but never wrote a review. I saw that they aired this episode again, and wanted to stop... everyone from making this recipe! While it was easy to make, the end result was terrible! I tried it for Thanksgiving dinner. I know testing a new recipe on guests is a no-no, but I trust Giada and decided to make my family and friends taste testers... boy do I regret it! I couldn't eat it. My family was so sweet, they ate it, but I can't imagine they enjoyed it (they were so nice to not hurt my fellings though). I also made the sweet potato gnocci from this episode and advise don't do it! I love Giada and Everyday Italian, but this episode should not be rerun!Read more
recipe Garlic and Sun-Dried Tomato Corn Muffin
William Lake Worth, FL 11-16-2009
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Least appealing recipe ever from Ms De Laurentiis
Rated: 1 stars out of 5

Having made many of her recipes I was very surprised by just how poor this one turned out. Inspired by watching the episode... I tried it soon thereafter. Using exactly the same ingredients and in the manner presented I prepared the recipe and tried it last night. The four tasters all agreed that there was no sweetness from the sun dried tomatoes, a strange bitter taste to the muffin and an unpleasant garlic aftertaste on the finish of it. I re-examined all the ingredients for possible faults and determined that it was not any of the fresh ingredients or the sun dried tomatoes. Having made many other muffins with garlic in other combinations I can only conclude that the Jiffy Mix was the source of the bitterness and its interaction with the garlic for the poor garlic aftertaste.Read more
recipe Garlic and Sun-Dried Tomato Corn Muffin
Holls Nashville, TN 11-14-2009
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THE WORST EVER!!!!!!!!!
Rated: 1 stars out of 5

Giada...these are TERRIBLE! The garlic way overpowers them and does not go well with the sundried tomatos or the corn... flavor. We could NOT eat them! The cake part was very moist - so I could see using the wet ingredients again...and possibly the corn - although probably only about 1/2. The rest - forget it! We feed it all to our dogs. And they loved it....but we did not! Disappointed but still love ya! Read more
recipe Garlic and Sun-Dried Tomato Corn Muffin
Karen Concord, CA 08-30-2009
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ALMOST A 5 STAR, GAVE IT A 4 1/2 STAR.
Rated: 4 stars out of 5

They came out perfect !! TASTY !!! They did fall apart easily but that's because of the whole kennel corn. Need to use... only small cloves of garlic and mince very finely people. Read more
recipe Garlic and Sun-Dried Tomato Corn Muffin
KIMBERLY WASHINGTON, DC 01-25-2009
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Delish
Rated: 5 stars out of 5

Made these at Thanksgiving for something a little different and everyone went nuts. Fantastic twist on plain old corn... muffins. We even liked the few that were left at breakfast the next morning. Read more