Ingredients
- 1/2 cup old-fashioned oats
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (2 sticks), at room temperature
- 1 cup firmly packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 4 ounces English toffee candy, finely chopped (recommended: Heath or Skor)
- 1 cup hazelnuts, toasted, skinned and chopped
- 1 (12-ounce) bag semisweet chocolate chips
Directions
Preheat oven to 325 degrees F.
Line 2 heavy baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside.
Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Beat in the eggs and vanilla. Add the flour mixture and stir just until blended. Stir in the toffee, hazelnuts, and chocolate chips.
For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1 inch apart (do not flatten dough). Bake until the cookies are golden (cookies will flatten slightly), about 15 minutes. Cool the cookies on the baking sheets for 5 minutes. Transfer to a cooling rack and cool completely. (The cookies can be prepared 1 day ahead. Store in an airtight container at room temperature.)
Photo: Hazelnut Chocolate Chip Cookies Recipe

















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By JennieCurran
on March 06, 2013
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Finally, I made some delicious homemade cookies!! This recipe is so yummy and turns out exactly the way the picture shows, now my hubby can truly enjoy my masterpiece (instead of pretending to like them while crunching on a tasteless cookie Excellent recipe:
By nancynguyen717
Houston, TX
on December 31, 2012
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This cookie is deLISH! Crispy on the outside and chewy on the inside.
By sfykoga_12279083
Fallbrook, 43
on December 30, 2012
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Outstanding crispy cookie with delicious flavor. Different from the normal chocolate chip cookie. More and deeper flavor.
Could not find hazelnuts which would be easy to peel but toasted the ones I found and turned out perfectly. I also used packaged Heath bits for baking and that also worked. I have had a favorite chocolate chip cookie recipe for nearly 30 years but this has now taken its place. Behold! My new favorite cookie of all.
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