Hazelnut Chocolate Chip Cookies

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Picture of Hazelnut Chocolate Chip Cookies Recipe Photo: Hazelnut Chocolate Chip Cookies Recipe
Rated 5 stars out of 5
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Total Time:
1 hr 15 min
Prep
30 min
Cook
45 min
Yield:
4 dozen
Level:
Easy
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Ingredients

  • 1/2 cup old-fashioned oats
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup (packed) light brown sugar
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 4 ounces English toffee candy (recommended: Heath or Skor bar), finely chopped
  • 1 cup hazelnuts, toasted, husked, and chopped
  • 1 (12-ounce) bag semisweet chocolate chips

Directions

Preheat the oven to 325 degrees F.

Line 2 heavy large baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside.

Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Beat in the eggs and vanilla. Add the flour mixture and stir just until blended. Stir in the toffee, hazelnuts, and chocolate chips.

For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1-inch apart (do not flatten dough). Bake until the cookies are golden (cookies will flatten slightly), about 15 minutes. Cool the cookies on the baking sheets for 5 minutes. Transfer to a cooling rack and cool completely. (The cookies can be prepared 1 day ahead. Store airtight at room temperature.)

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Newest Ratings and Reviews

Read all 189 reviews

  • on May 13, 2013

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    Fabulous recipe! Have made it time and time again. This recipe never disappoints. The cookies always disappear!

    people found this review Helpful.
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  • on April 23, 2013

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    hands down my very favorite cookie to make and to eat. i love to take the time to shell the hazelnuts and roast them. i crack open a beer, turn on some music, and enjoy some "me" time and in turn makes me out to be a super hero baker : i've handed this recipe out countless times!

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  • on April 14, 2013

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    These cookies are SO GOOD. They were really easy to make, and my entire family loved them. I think I would prefer them without the oatmeal, but they still tasted amazing. Definitely one of my favorite cookies!

    people found this review Helpful.
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