Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    4 to 6 servings

Close

Times:

Prep
20 min
Inactive Prep
30 min
Cook
5 min
Total:
55 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 cups lemon juice, about 12 to 15 lemons
  • 2 cups Basil Simple Syrup, recipe follows
  • 2 cups cold or sparkling water
  • Ice
  • Lemon twists, for garnish

Directions

Mix lemon juice, Basil Simple Syrup, and water together in a pitcher. Store in the refrigerator until ready to serve. Pour over ice filled glasses and garnish with a lemon twist.

Basil Simple Syrup:

1 bunch fresh basil, washed and stemmed

2 cups sugar

1 cup water

In a saucepan combine basil, sugar, and water and simmer until the sugar is dissolved, 5 minutes. Cool, strain the simple syrup, and store in the refrigerator.

Italian Lemonade
Rated: 5 stars out of 546 Reviews
Advertisement
Advertisement