Jade's Mini Pancakes with Blueberries

Total Time:
13 min
Prep:
5 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Pancakes:
  • 1 cup buttermilk pancake mix (recommended: Krusteaz Buttermilk)
  • 3/4 cup water
  • 1 1/2 tablespoons unsalted butter, at room temperature
  • Topping:
  • 1/2 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 pint blueberries
Directions
  • Preheat a griddle or large skillet over medium heat.

  • In a small bowl, whisk together the pancake mix and water until just blended and slightly lumpy. Melt the butter on the griddle. For each pancake, add 1 tablespoon of batter to the griddle. Cook for 1 to 1 1/2 minutes each side until golden brown.

  • In a clean bowl, using an electric hand held mixer, beat the heavy whipping cream until thick. Add the sugar and vanilla. Continue whipping until the cream forms stiff peaks.

  • Top the pancakes with whipped cream and fresh blueberries.


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    This recipe is featured in:

    Mother's Day