Quinoa Pancakes as seen on Simply Giada Season 1
Recipe courtesy of Giada De Laurentiis

Quinoa Pancakes

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  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 4 to 5 servings (15 pancakes)



  1. In a large bowl whisk together the flour, baking powder, baking soda and salt. In a separate bowl, whisk together the coconut yogurt, water, eggs, vanilla and 1 tablespoon syrup. Add the wet ingredients to the bowl with the dry and whisk until a few lumps remain. Fold in the quinoa.
  2. Heat a large skillet or griddle over medium heat. Brush with a bit of oil or butter and scoop 1/4 cup rounds of the batter on the griddle. Allow to cook for 2 to 3 minutes on the first side or until little bubbles start to form on the surface. Flip the pancakes and cook an additional minute. Remove to a plate and keep warm while preparing the remaining batter. Serve warm with butter and more pure maple syrup.