Ingredients
- 1 pound spaghetti
- 2/3 cup olive oil
- 2/3 cup grated Parmesan
- 1/2 cup fresh lemon juice (about 3 lemons)
- Salt and freshly ground black pepper
- 1 tablespoon lemon zest
- 1/3 cup chopped fresh basil leaves
Directions
Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.
Photo: Lemon Spaghetti Recipe
















Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 527 reviews
By poc785
Carol Stream, IL
on April 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great simple recipe. No heavy sauce coating everything. This was light and bright. We used Whole Wheat Thin Spaghetti, which I probably won't use next time. The texture and stronger flavor took over more than I would have liked, but it was still great. Looking forward to trying this with Angel Hair.
By donnadnyc
NY, NY
on April 07, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe. I substitute linguine for the spaghetti when I make it but it's always a hit and just as delicious cold the next day.
By tinachoe_11380134
Mundeline, IL
on March 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Nice, light dish. I added shrimp and parsley instead of basil and it turned out well. I used angel hair pasta too. I cut the amount of lemon because I found it too overpowering. All in all, a quick and easy dish that tastes great!
Read all 527 reviews