1 Video | Photo: Onion Soup with Fontina and Thyme Recipe
Ingredients
- 3 tablespoons olive oil
- 2 large Vidalia onions, sliced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon fresh thyme leaves
- 4 cups beef broth
- 4 slices ciabatta bread, cubed
- 4 ounces sliced fontina cheese
- Special equipment: 4 (1 1/2-cup) ovenproof ramekins
Directions
In a medium, heavy saucepan, heat the olive oil over medium heat. Add the onions, salt, and pepper. Cook, stirring occasionally, until the onions are tender, about 10 minutes. Add the thyme and broth. Simmer, uncovered, until the onions are soft, about 15 minutes.
Divide the soup between the 4 ovenproof ramekins. Divide the cubed bread among the ramekins. Top each with slices of fontina cheese. Place under the broiler, until the cheese is golden and bubbly, about 4 minutes. Serve immediately.
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By kenrayn_13111841
Tucson, 41
on November 27, 2011
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This soup was very tasty. Both of my teenage boys really liked it. I will use a little more bread and cheese next time, but overall this was so good following the recipe. I will make this again and thanks for all of the great recipes, Giada!
By lvapril
on November 20, 2011
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I can watch Giada anytime I loved the onion soup !!!Thank you and see keep up the good work .I'm a just a carpenter and I made the soup and my wife and i totally enjoyed it.
By mastcosi510
Daytona Beach
on November 03, 2011
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The easiest and most tasteful onion soup I ever made ...Just Love it ..Didn't change a thing ..we have in about once a week....sometimes as a main meal and sometimes as an appetizer...Thank you Giada
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