Onion Soup with Fontina and Thyme

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Picture of Onion Soup with Fontina and Thyme Recipe 1 Video | Photo: Onion Soup with Fontina and Thyme Recipe
Rated 5 stars out of 5
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Total Time:
39 min
Prep
5 min
Cook
34 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 3 tablespoons olive oil
  • 2 large Vidalia onions, sliced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon fresh thyme leaves
  • 4 cups beef broth
  • 4 slices ciabatta bread, cubed
  • 4 ounces sliced fontina cheese
  • Special equipment: 4 (1 1/2-cup) ovenproof ramekins

Directions

In a medium, heavy saucepan, heat the olive oil over medium heat. Add the onions, salt, and pepper. Cook, stirring occasionally, until the onions are tender, about 10 minutes. Add the thyme and broth. Simmer, uncovered, until the onions are soft, about 15 minutes.

Divide the soup between the 4 ovenproof ramekins. Divide the cubed bread among the ramekins. Top each with slices of fontina cheese. Place under the broiler, until the cheese is golden and bubbly, about 4 minutes. Serve immediately.

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Wine Suggestion for This Recipe

Merlot

Merlot

Jammy, earthy red wine

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Newest Ratings and Reviews

Read all 109 reviews

  • on July 16, 2012

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    I made this yesterday. It was super easy and is crazy delicious. Will be added to my favorite recipe pile.

    people found this review Helpful.
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  • on March 29, 2012

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    omg this is a great recipe and easy to make and tastes like the onion soup I make that takes all day to make awesome

    people found this review Helpful.
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  • on November 27, 2011

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    This soup was very tasty. Both of my teenage boys really liked it. I will use a little more bread and cheese next time, but overall this was so good following the recipe. I will make this again and thanks for all of the great recipes, Giada!

    people found this review Helpful.
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