Show: Everyday ItalianEpisode: Weekend Lunch
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Preheat oven to 400 degrees F.
Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
Bake for 3 to 5 minutes or until golden and crisp. Cool.
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Photo: Parmesan Crisps Recipe
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By KristineInOkla
Bixby, OK
on January 27, 2012
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SILPAT and freshly grated, good quality parm are the 2 secret keys to success with this recipe. I own the Silpat liner JUST for this amazing food gem!
By ljtkiaajt
on January 11, 2012
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these are so much better than potatoe chips. I love to make little cups with them and fill with my zippy tomatoe jam. delish!
By amyc.roberts
on November 06, 2011
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Could be great, except they stuck to my parchment paper, even when I greased it. Any suggestions for how to get them to come off the parchment? Parchment and parmesan is not the best flavor combination!
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