Show: Everyday ItalianEpisode: Weekend Lunch
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Preheat oven to 400 degrees F.
Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
Bake for 3 to 5 minutes or until golden and crisp. Cool.
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By Punkypoo
Burbank, CA
on April 04, 2013
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It's impossible to eat just one, use freshly grated parmesan. They are delicious and easy!
By Kimbayu
Glenview, IL
on April 01, 2013
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Ooops, meant to post the last recipe review under Ina Garten's version of Parmesan Crisps (no way to delete incorrect reviews, or is there?. Hers calls for 6 minutes at 350 degrees.
By winer2_5747078
Safety Harbor, FL
on March 03, 2013
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ok, this is really easy. mix fresh parm with crushed red pepper, garlic powder and dry itailian seasoning. Spoon about a tablespoon on a paper plate. you can get 4 per plate. shape into circles and press down for firmness. Microwave of 90 seconds. you may have to test the timing. I burned my first one. Easy, breezy. they slide right off the plate. awesome and quick
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