Parmesan Crisps

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Picture of Parmesan Crisps Recipe Photo: Parmesan Crisps Recipe
Rated 4 stars out of 5
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  • Read 90 Reviews
Total Time:
10 min
Prep
5 min
Cook
5 min
Yield:
8 to 10 crisps
Level:
Easy
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Ingredients

Directions

Preheat oven to 400 degrees F.

Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.

Bake for 3 to 5 minutes or until golden and crisp. Cool.

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Newest Ratings and Reviews

Read all 90 reviews

  • on April 04, 2013

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    It's impossible to eat just one, use freshly grated parmesan. They are delicious and easy!

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  • on April 01, 2013

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    Ooops, meant to post the last recipe review under Ina Garten's version of Parmesan Crisps (no way to delete incorrect reviews, or is there?. Hers calls for 6 minutes at 350 degrees.

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  • on March 03, 2013

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    ok, this is really easy. mix fresh parm with crushed red pepper, garlic powder and dry itailian seasoning. Spoon about a tablespoon on a paper plate. you can get 4 per plate. shape into circles and press down for firmness. Microwave of 90 seconds. you may have to test the timing. I burned my first one. Easy, breezy. they slide right off the plate. awesome and quick

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Next Recipe

Parmesan Crisps

Parmesan Crisps

By: Ina Garten
Rated 4 stars out of 5
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