Potatoes and Onions

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Day Ahead Dishes

Rated: 5 stars out of 5Rate itRead users' reviews (107)

RECIPE
COMMENTS & REVIEWS(107)

Cook Time:
40 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 30 min
Inactive Prep: --
Cook: 40 min
Total:: 1 hr 10 min

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Ingredients

2 pounds new potatoes (white, red, or Yukon gold), scrubbed and halved
1 pound cippolini onions, peeled
1/4 cup extra-virgin olive oil
2 teaspoons dried rosemary
1 teaspoon salt
1 teaspoon freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.

In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes.

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Comments & Reviews

recipe Potatoes and Onions
Fran Hampstead, NC 01-01-2010
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Yummy & Easy!
Rated: 5 stars out of 5

I have tried tons of potato recipes like this but this one was hands down the most delicious! Thanks Giada!
recipe Potatoes and Onions
Laura Rockledge, FL 12-28-2009
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Best Potatoes Ever
Rated: 5 stars out of 5

Prepared these potatoes with the roman-style chicken from the same episode - and they were a huge hit!! The potatoes were... flavorful, slightly crispy, and the onions were caremelized and sweet. I also used fresh rosemary, and the dish was perfect. I will make again - and serve with steak, fish, etc; options are endless because the potatoes are perfect.Read more
recipe Potatoes and Onions
Shannon East Chicago, IN 10-28-2009
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Very Good
Rated: 5 stars out of 5

I did use the cipollini onions but i think any would work. My familly liked them and i believe this recipe does call for... dried rosemary. I think fresh would burn. Read more
recipe Potatoes and Onions
Judy Williamsville, NY 07-16-2009
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A hint on using rosemary ...
Rated: 5 stars out of 5

This recipe, as well as any recipe that calls for fresh rosemary, will NEVER taste as good if you use that dried old stuff in... a jar. Buy the fresh rosemary, wash all of it and cut it up with scissors or chop it. Use what you need for your recipe and then freeze the rest for use in another recipe. Fresh rosemary can be pricey, and this way you never lose any. The frozen rosemary is just like using it fresh!Read more
recipe Potatoes and Onions
Heather San Jose, CA 04-19-2009
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Very easy, very tasty!
Rated: 5 stars out of 5

Quick, easy and tasty...keeping this one definitely!
recipe Potatoes and Onions
Jackie Westford, MA 04-09-2009
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fantastic side dish
Rated: 5 stars out of 5

I'm keeping this one!