Photo: Potatoes and Onions Recipe
Ingredients
- 2 pounds new potatoes (white, red, or Yukon gold), scrubbed and halved
- 1 pound cippolini onions, peeled
- 1/4 cup extra-virgin olive oil
- 2 teaspoons dried rosemary
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Directions
Preheat the oven to 400 degrees F.
In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes.
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By dondi1975_7241490
New Jersey
on January 19, 2011
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So Good!
By suziethefoodie
HRM, Nova Scotia
on April 03, 2010
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I have attempted to make roasted potatoes more times than I can remember and they never turn out just the way I like them. These do. Nicely browned and crunchy on the outside and super tender on the inside. The onions work in this combination perfectly, that hint of sweetness with the almost smokey caramelization. Love them! Easy to make and delicious. Make these all the time. ~ suziethefoodie
By franifu
Hampstead, NC
on January 01, 2010
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I have tried tons of potato recipes like this but this one was hands down the most delicious! Thanks Giada!
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