Potatoes and Onions

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Day Ahead Dishes

Rated: 5 stars out of 5Rate itRead users' reviews (105)

RECIPE
COMMENTS & REVIEWS(105)

Cook Time:
40 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 30 min
Inactive Prep: --
Cook: 40 min
Total:: 1 hr 10 min

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Ingredients

2 pounds new potatoes (white, red, or Yukon gold), scrubbed and halved
1 pound cippolini onions, peeled
1/4 cup extra-virgin olive oil
2 teaspoons dried rosemary
1 teaspoon salt
1 teaspoon freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.

In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes.

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Comments & Reviews

recipe Potatoes and Onions
Shannon East Chicago, IN 10-28-2009
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Very Good
Rated: 5 stars out of 5

I did use the cipollini onions but i think any would work. My familly liked them and i believe this recipe does call for... dried rosemary. I think fresh would burn. Read more
recipe Potatoes and Onions
Judy Williamsville, NY 07-16-2009
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A hint on using rosemary ...
Rated: 5 stars out of 5

This recipe, as well as any recipe that calls for fresh rosemary, will NEVER taste as good if you use that dried old stuff in... a jar. Buy the fresh rosemary, wash all of it and cut it up with scissors or chop it. Use what you need for your recipe and then freeze the rest for use in another recipe. Fresh rosemary can be pricey, and this way you never lose any. The frozen rosemary is just like using it fresh!Read more
recipe Potatoes and Onions
Heather San Jose, CA 04-19-2009
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Very easy, very tasty!
Rated: 5 stars out of 5

Quick, easy and tasty...keeping this one definitely!
recipe Potatoes and Onions
Jackie Westford, MA 04-09-2009
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fantastic side dish
Rated: 5 stars out of 5

I'm keeping this one!
recipe Potatoes and Onions
Deborah Sault Ste. Marie, MI 03-07-2009
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Outstanding change of pace potato recipe!
Rated: 5 stars out of 5

I have made these several times for different groups and not one person has walked away without giving it rave reviews. I... did have to substitute pearl onions for the cipollini because I live in an area that has limited options! The recipes didn't suffer for it at all. Goes well with poultry or beef. Well done Giada!Read more
recipe Potatoes and Onions
Diane Ocoee, FL 03-02-2009
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great
Rated: 5 stars out of 5

Made these and they were gone in no time. The only thing I would change is to probably use red onion next time. The... cipollini are harder to find and really not necessary to have that particular onion. Just adding some type of onion will do the trick. Loved the extra flavor it gives to the potatoes.Read more