Prosciutto Ravioli

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Rated 4 stars out of 5
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  • Read 99 Reviews
Total Time:
45 min
Prep
30 min
Cook
15 min
Yield:
6 servings
Level:
Intermediate
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Ingredients

  • 1 (15-ounce) container whole milk ricotta cheese
  • 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
  • 4 ounces thinly sliced prosciutto, chopped
  • 2 large egg yolks
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 48 wonton wrappers
  • 1/2 cup (1 stick) butter
  • 1 1/2 teaspoons dried oregano
  • Freshly grated pecorino

Directions

Whisk the ricotta, spinach, prosciutto, egg yolks, salt, and pepper in a medium bowl to blend.  Place 1 tablespoon of the ricotta filling in the center of a wonton wrapper. Brush the edge of the wrapper lightly with water. Fold the wrapper in half, enclosing the filling completely and forming a triangle. Pinch the edges to seal. Transfer the ravioli to baking sheets. Repeat with the remaining filling and wrappers. (Can be prepared up to 2 hours ahead; cover and refrigerate.)Melt the butter in a heavy small skillet over medium heat. Add the oregano and stir 1 minute. Season, to taste, with salt and pepper. Remove from the heat.Working in batches, cook the ravioli in a large pot of boiling salted water until just tender, stirring occasionally, about 4 minutes per batch. Transfer the ravioli to a large shallow bowl.Pour the oregano butter over the ravioli and toss gently to coat. Sprinkle the pecorino over the ravioli and serve.

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Newest Ratings and Reviews

Read all 99 reviews

  • on March 20, 2012

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    Made this but forgot the egg, had a bit of broccoli in the fridge and not enough spinach, finechopped the broccoli and substituted it for the lack of spinach. It was delicious. My son is making it again right now for his girlfriend. Good job Giada.

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  • on October 09, 2011

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    Yum!!! I'm not a spinach person, but I love these little bundles of love. My mom makes them and she is not a person that likes a difficult recipe. I love when she says she wants to make these.

    people found this review Helpful.
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  • on September 04, 2010

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    This recipe is very easy, quick and fast to make.
    It looks very pretty in a white plate!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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