Ingredients
- 1 medium green apple, cored and diced into 1-inch cubes
- 1 medium red apple, cored and diced into 1-inch cubes
- 1 medium onion, diced into 1/2-inch cubes
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter, plus 2 tablespoons cubed
- 1/4 cup dry white wine
- 1 (6-ounce) bag dried cranberries
- 1/2 tablespoon salt
- 1 teaspoon freshly ground black pepper
- 1 pound sweet Italian turkey sausage, meat removed from casing
- 8 ounce jar steamed whole chestnuts, roughly chopped
- 1/2 pound day old cornbread or bread, cut into 1/2-inch cubes
- Pinch red pepper flakes
- 1 cup canned chicken stock
- 1 cup freshly grated Parmesan
Directions
Preheat oven to 400 degrees F.
In a medium saute pan add the apples, onion, 1 tablespoon oil and butter cook over a medium low heat for 10 minutes to soften. Add the wine, cranberries, and salt and pepper, simmer for about 5 minutes. Take off the heat and allow the mixture to cool.
In a large saute pan over medium high heat, add 1 tablespoon olive oil and turkey sausage meat and break up with a wooden spoon and cook until browned and cooked through, approximately 8 to 10 minutes.
In a medium bowl toss together the fruit and onion mixture, the sausage, the chestnuts, the cornbread and red pepper flakes. Combine all the ingredients.
Add the chicken stock, and 3/4 cup of the Parmesan. Gently place into an 8 1/2 by 8 1/2- inch glass Pyrex baking dish and top with the remaining Parmesan. Dot with butter. Place in middle rack and bake until top is golden brown, 45 minutes to 1 hour.
1 Video | Photo: Raffy's Turkey Sausage and Chestnut Stuffing Recipe


















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By sshields38_8274611
Fort Mill, SC
on December 21, 2011
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This recipe has become a holiday tradition in our family. We love it ! It turns out moist, flavorful & delicious everytime ! Thanks for sharing this awesome recipe Giada !
By adw_jrw_12378421
san antonio, 83
on November 24, 2011
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This is absolutely delicious,just made this for the first time,and will be making this again for sure.However i did make one small change didnt have chestnuts so i used walnuts instead,this is sooo yummy!!!!!!
By mellocup
on November 23, 2011
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i wish she would come out whit a recipe book of her self....she is the boom diggy! the stuffing i make all the time.i even put it in my chicken.
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