1 Video | Photo: Ricotta Pancakes Recipe
Ingredients
- 2 cups water
- 1/3 cup sugar
- 1/3 cup honey
- 1 1/2 teaspoons vanilla extract
- 2 cups pancake and waffle mix (recommended: Krusteaz)
- 1 cup whole milk ricotta cheese
- 2/3 cup frozen blueberries
- Melted butter
Directions
Stir 1/3 cup of water and sugar in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Stir in the honey. Set aside and keep the honey syrup warm.
Using a rubber spatula, stir the remaining 1 2/3 cups of water and vanilla in a large bowl. Add the pancake mix and stir just until moistened but still lumpy. Stir in the ricotta into the pancake mixture, then stir gently to incorporate the ricotta but maintain a lumpy batter. Fold in the blueberries.
Heat a griddle over medium heat. Brush with the melted butter. Working in batches, spoon 1/4 cup of batter onto the griddle for each pancake. Cook until golden brown, about 3 minutes per side. Serve with the honey syrup.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 126 reviews
By beatrixkiddo22
visalia
on February 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love!! Love!!!! Love!! I will be making these every Sunday for sure!!
By mgibson444_5592112
Millsboro, DE
on January 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made these pancakes for Sunday brunch w/bacon & your honey syrup and they were fantasic! Just two of us, so had some left over batter (after making 7 and used it up the next day! Your recipes are wonderful and love your show....keep them coming! Thanks Giada.
By onelucky_mommyxoxo
on December 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We loved how light and airy these pancakes were!! I followed the recipe as is but I did add some lemon juice to the sauce (about half a squeezed lemon and that really brought out the blueberry and some of the vanilla. These are our new favorite pancakes now!! What a lovely twist on things! There worth a try and so easy too!! PS we also had plenty of left overs so we wrapped them in saran wrap and put them in a zip lock bag and froze them and brought them out later. Warmed them up on a baking sheet in a 350 degree oven and they were still great!!
Read all 126 reviews