Rigatoni with Creamy Mushroom Sauce
Total:
22 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
22 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.

While the pasta is cooking:

Heat the oil in a large skillet over medium-high heat. Add the shallots and garlic to the pan. Season with salt and pepper. Cook until soft, about 2 minutes. Add the mushrooms to the pan and season with salt and pepper. Cook until mushrooms are tender, stirring occasionally, about 5 to 7 minutes. Turn the heat to high. Add the wine and cook for 3 minutes until all the liquid evaporates. Add the stock and simmer until liquid is slightly reduced. Remove the pan from the heat. Add the mascarpone cheese. Stir until creamy. Drain the pasta, reserving about 1 cup of the pasta water, and transfer to a serving bowl. Add the mushroom mixture and the Parmesan. Season with salt and pepper, to taste. Toss well to coat pasta, adding the reserved pasta water, if needed, to loosen the pasta. Garnish with the chopped chives. Serve immediately.

More from:

Fall Produce Guide

IDEAS YOU'LL LOVE

Rigatoni with Chicken Thighs

Recipe courtesy of Ree Drummond

Bacon and Egg Coal Miner's Pasta: Rigatoni alla Carbonara

Recipe courtesy of Rachael Ray

Pork Chops with Apples and Onions

Recipe courtesy of Anne Burrell

Roasted Garlic Soup

Recipe courtesy of Guy Fieri

Rigatoni Pie

Recipe courtesy of Food Network Kitchen

Spicy Sausage Rigatoni

Recipe courtesy of Food Network Kitchen

Rigatoni with Spicy Shrimp

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking