Photo: Roasted Asparagus Wrapped in Prosciutto Recipe
Ingredients
- 1 pound asparagus (about 19 stalks), trimmed
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- 6 to 8 paper-thin slices prosciutto, halved lengthwise
Directions
Preheat the oven to 400 degrees F.
Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool completely.
Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature.
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By fish0604
Kent, WA
on July 31, 2012
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I've made these a few times for just myself and my boyfriend as an appitizer and we love it. Now everytime the asparagus is in season my boyfriend makes sure we pick up a package of prosciutto with them.
The salty prosciutto makes the additional salt called for in the recipe unneccessary.
By tcebo_11391874
canton, CT
on July 25, 2012
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Simple and delicious:
By yznmye
Pittsburgh PA
on May 17, 2012
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Hi Giada,
We liked this dish for a appetizer. my mom liked it my dad thinks it was so-so. Thanks for sharing!!!!
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