Roasted Asparagus Wrapped in Prosciutto

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Picture of Roasted Asparagus Wrapped in Prosciutto Recipe Photo: Roasted Asparagus Wrapped in Prosciutto Recipe
Rated 5 stars out of 5
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Total Time:
50 min
Prep
15 min
Inactive
20 min
Cook
15 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1 pound asparagus (about 19 stalks), trimmed
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
  • 6 to 8 paper-thin slices prosciutto, halved lengthwise

Directions

Preheat the oven to 400 degrees F.

Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool completely.

Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature.

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Newest Ratings and Reviews

Read all 84 reviews

  • on July 31, 2012

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    I've made these a few times for just myself and my boyfriend as an appitizer and we love it. Now everytime the asparagus is in season my boyfriend makes sure we pick up a package of prosciutto with them.

    The salty prosciutto makes the additional salt called for in the recipe unneccessary.

    people found this review Helpful.
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  • on July 25, 2012

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    Simple and delicious:

    people found this review Helpful.
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  • on May 17, 2012

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    Hi Giada,
    We liked this dish for a appetizer. my mom liked it my dad thinks it was so-so. Thanks for sharing!!!!

    people found this review Helpful.
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