Photo: Roasted Asparagus Wrapped in Prosciutto Recipe
Ingredients
- 1 pound asparagus (about 19 stalks), trimmed
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- 6 to 8 paper-thin slices prosciutto, halved lengthwise
Directions
Preheat the oven to 400 degrees F.
Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool completely.
Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature.
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By JohannaD123
Knoxville, TN
on January 31, 2012
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I wrapped a piece of swiss and baked it all together. My super picky extended family who are all food snobs loved it so much they didn't even leave a wrap for me!
By healthyyummers
new york, NY
on January 22, 2012
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Great, easy to make, a big hit!
By bunster314
on January 10, 2012
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I have used this recipe at the firehall for years and it is great. Now the only thing I do different is when I wrap with the prosciutto I put a piece of motzerella cheese in with it. Sorry also I don't cook it first either. Just wrap it with the cheese in and bake for 10-15 min at 375. Although guys at the hall will eat anything, they say this is one of my best!!! Good Luck
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