Ingredients
- 1 pound asparagus (about 19 stalks), trimmed
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- 6 to 8 paper-thin slices prosciutto, halved lengthwise
Directions
Preheat the oven to 400 degrees F.
Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool completely.
Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature.
Photo: Roasted Asparagus Wrapped in Prosciutto Recipe


















Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 77 reviews
By JohannaD123
Knoxville, TN
on January 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I wrapped a piece of swiss and baked it all together. My super picky extended family who are all food snobs loved it so much they didn't even leave a wrap for me!
By healthyyummers
new york, NY
on January 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great, easy to make, a big hit!
By bunster314
on January 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have used this recipe at the firehall for years and it is great. Now the only thing I do different is when I wrap with the prosciutto I put a piece of motzerella cheese in with it. Sorry also I don't cook it first either. Just wrap it with the cheese in and bake for 10-15 min at 375. Although guys at the hall will eat anything, they say this is one of my best!!! Good Luck
Read all 77 reviews