Roasted Asparagus Wrapped in Prosciutto

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Dinner Party Delivery

Picture of Roasted Asparagus Wrapped in Prosciutto Recipe Photo: Roasted Asparagus Wrapped in Prosciutto Recipe
Rated 5 stars out of 5
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Total Time:
50 min
Prep
15 min
Inactive
20 min
Cook
15 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1 pound asparagus (about 19 stalks), trimmed
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
  • 6 to 8 paper-thin slices prosciutto, halved lengthwise

Directions

Preheat the oven to 400 degrees F.

Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool completely.

Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature.

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Newest Ratings and Reviews

Read all 82 reviews

  • on May 17, 2012

    Flag

    Hi Giada,
    We liked this dish for a appetizer. my mom liked it my dad thinks it was so-so. Thanks for sharing!!!!

    people found this review Helpful.
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  • on May 15, 2012

    Flag

    Not bad. Quick and easy to throw together. Good when your making multiple appetizers for a party.

    people found this review Helpful.
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  • on April 28, 2012

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    This is delish!! I spread the prosciutto with goat cheese and wrap asparagus. brush with olive oil and grill...so yummy. The more of these I make...the more my family eats!

    people found this review Helpful.
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