Ingredients
- 4 (5 ounces each) salmon fillets
- 2 teaspoons olive oil plus 2 tablespoons
- Salt and freshly ground black pepper
- 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
- 2 chopped shallots
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Directions
Preheat the oven to 400 degrees F.
Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper. Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme, salt and pepper in a medium bowl to blend.
Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed. Place the foil packet on a heavy large baking sheet. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet. Bake until the salmon is just cooked through, about 25 minutes. Using a large metal spatula, transfer the foil packets to plates and serve.
SERVES 4
Calories: 300
Total Fat: 18 grams
Saturated Fat: 3 grams
Protein: 29 grams
Total carbohydrates: 5 grams
Sugar: 3 grams
Fiber: 1.5 grams
Cholesterol: 78 milligrams
Sodium: 213 milligrams
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By arm504
on February 07, 2012
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I didn't like this at all. I only had ground thyme and the taste of that reminds me poultry seasoning. That was the only thing I could taste. Maybe I will try it again and leave that out
By heavensent17_12...
new york, 72
on February 02, 2012
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Delicious and easy!
By heavymetalannie...
tampa, FL
on February 01, 2012
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I finally got the opportuntiy to make this dish,and I was beyond happy that I did!I used oregeno and parsley for the herbs. It was very flavorful,fresh and clean! I took others advise and served it with brown rice. Tonight,I'm going to make a variation of the recipe using chicken breast in my crock pot. Thank you Giada!
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