Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Episode: High Five
Save Recipe Print
Grilled Foil-Packet Fennel Salmon
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a grill pan over medium heat until hot.

Put each salmon fillet on a separate piece of foil large enough to fold over and seal. Drizzle the salmon with olive oil and season with the salt and pepper. Add about 2 tablespoons of lemon juice to each fillet. Top the salmon with the tomatoes, zucchini, potatoes and onion. Season the vegetables with salt and pepper. Wrap up the salmon and vegetables tightly in the foil packets.

Grill the packets until the salmon is cooked through and the vegetables are slightly tender, about 15 minutes. Serve in the foil packets and garnish with fennel fronds.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Buffalo Wings

Recipe courtesy of Katie Lee

Pesto Orecchiette with Grilled Shrimp and Corn

Recipe courtesy of Geoffrey Zakarian

Grilled Onion Blossom

Recipe courtesy of Katie Lee

Grilled Chicken and Kale Greek Salad

Recipe courtesy of Katie Lee

Grilled Pork Tenderloin and Apricot-Serrano Salsa

Recipe courtesy of Marcela Valladolid

Sunny's Grilled Steak Supreme

Recipe courtesy of Sunny Anderson

Grilled Vegetable and Swordfish Kebabs

Recipe courtesy of Geoffrey Zakarian

Grilled Chicken with Alabama White BBQ Sauce

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories