Season 10, Episode 11

High Five

The Kitchen is making delicious dishes with only five ingredients, starting with Marcela Valladolid's mess-free Mexican Shrimp and Mediterranean Salmon Foil Packs. Plus, see how to use kitchen staples in five new ways and learn how to set the table with five styling tips from Katie Lee. Sunny Anderson makes weeknight meals easier with her Five-Ingredient Spicy Sausage Carbonara and Quickest Sausage Gumbo Ever, while Cooking Channel's Haylie Duff stops by to make an Open-Face Baguette with Baked Brie and Port-Soaked Cherries. Finally, Geoffrey Zakarian makes his Ipaloma, and the gang shares which new beer trends are worth trying.
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Recipes From This Episode

Grilled Foil-Packet Fennel Salmon


Sunny's Quickest Sausage "Gumbo" Ever

Baguette Stuffed with Brie and Cherries

Sunny's 5-Ingredient Spicy Sausage Carbonara

Grilled Foil-Packet Chipotle Shrimp

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