Shrimp Fra Diavolo

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Quick Italian Dishes

Rated: 5 stars out of 5Rate itRead users' reviews (396)

RECIPE
COMMENTS & REVIEWS(396)

Cook Time:
18 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 18 min
Total:: 33 min

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Ingredients

1 pound large shrimp, peeled, deveined
1 teaspoon salt, plus additional as needed
1 teaspoon dried crushed red pepper flakes
3 tablespoons olive oil, plus 1 to 2 tablespoons
1 medium onion, sliced
1 (14 1/2-ounce) can diced tomatoes
1 cup dry white wine
3 garlic cloves, chopped
1/4 teaspoon dried oregano leaves
3 tablespoon chopped fresh Italian parsley leaves
3 tablespoon chopped fresh basil leaves

Directions

Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes. Heat the 3 tablespoons oil in a heavy large skillet over medium-high heat. Add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes. Transfer the shrimp to a large plate; set aside. Add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes. Add the tomatoes with their juices, wine, garlic, and oregano. Simmer until the sauce thickens slightly, about 10 minutes. Return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together. Stir in the parsley and basil. Season with more salt, to taste, and serve.

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Comments & Reviews

recipe Shrimp Fra Diavolo
M San Jose, CA 11-10-2009
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Great dish...spicy but so good!
Rated: 5 stars out of 5

This dish was great. If you don't like it spicy, don't add all of the Red Pepper. I added Pancetta to the pan after the... Shrimp and then added chopped onions, garlic, etc. I also added chopped Black Olives. This is a great recipe! I will totally make it again!Read more
recipe Shrimp Fra Diavolo
Julie Johns Creek, GA 11-06-2009
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So good
Rated: 5 stars out of 5

It was on the spicy side but it was so tasty. Great!!!
recipe Shrimp Fra Diavolo
Terry Rochester, NY 11-01-2009
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Great Halloween Dish!!
Rated: 5 stars out of 5

If you serve this over Black Squid Ink Linguine It makes a classy Halloween entree. Very Orange and Black with a touch of the... Devil! I used shrimp and mussels in mine. Serve with a blood red wine. Everyone loved it! Read more
recipe Shrimp Fra Diavolo
Lane Clearwater, FL 09-30-2009
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So delicious
Rated: 5 stars out of 5

I made this last night it was so delicious and so easy to make! All I had to buy was shrimp!! It was much cheaper (and... probably better) than getting it at a restaurant! I added extra red pepper because I like it extra spicy.Read more
recipe Shrimp Fra Diavolo
Allison Glen Mills, PA 08-25-2009
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Great way to liven up shrimp!
Rated: 5 stars out of 5

Lots of flavor in this recipe. Quick to make, and a real hit with the fam!
recipe Shrimp Fra Diavolo
Emma Saratoga Springs, NY 08-10-2009
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So easy, So delicious
Rated: 5 stars out of 5

Just tried this recipe last night and couldnt be more pleased! The recipe is so easy to follow and it came out great. I... usually dont like spicy/hot food, but this dish i couldnt get enough of! Will def. have this again!Read more