Recipe courtesy of Rao's Specialty Foods
Mussels Fra Diavolo
- Yield: 9 servings
Ingredients
1 24 oz. jar of Rao's Homemade® Arrabbiata Sauce
4 dozen mussels
3 tablespoons pure olive oil
1 pound linguine pasta
2 cloves garlic peeled
1/3 cup chopped Italian parsley
Directions
- Cook linguine pasta in a large pot of rapidly boiling salted water until al dente, according to package directions.
- In a large saucepan over medium heat, add pure olive oil, then add cloves of garlic.
- Once the cloves of garlic begin to shimmy in the pan, add the mussels and sauté for 3-4 minutes, tossing occasionally.
- Add one third jar of Rao's Homemade® Arrabbiata Sauce and bring to a simmering boil.
- Cover, reduce flame to a low simmer and cook until all mussels open. Discard any unopened mussels.
- Drain pasta and return to pot over medium heat - immediately add 2 6oz. ladles of Rao's Homemade® Arrabbiata Sauce and toss until pasta is coated.
- Plate coated pasta in a large serving bowl - top with remaining sauce and mussels - garnish with chopped parsley and serve hot.
