Skewered Greek Salad

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Picture of Skewered Greek Salad Recipe 1 Video | Photo: Skewered Greek Salad Recipe
Rated 4 stars out of 5
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  • Read 23 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

hSkewers:

  • 24 grape or small cherry tomatoes
  • 3 ounces feta cheese, cut into 12 (1/2-inch) cubes
  • 12 pitted kalamata olives
  • 1/2 small red or sweet onion, cut into 12 (1/2-inch) pieces
  • 2 teaspoons chopped fresh oregano leaves
  • Special equipment: 12 (6-inch) bamboo or wood skewers

Vinaigrette:

  • 2 teaspoons lemon juice
  • 2 teaspoons red wine vinegar
  • 2 teaspoons chopped fresh oregano leaves
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper

Directions

For the Skewers: Thread the skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion and finish with another tomato. Repeat with the remaining ingredients.

For the Vinaigrette: In a small bowl, mix together the lemon juice, red wine vinegar and oregano. Whisk in the olive oil until the mixture thickens. Season with salt and pepper, to taste.

Arrange the skewers on a serving platter. Spoon the vinaigrette over the skewers and sprinkle with the chopped oregano.

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Newest Ratings and Reviews

Read all 23 reviews

  • on April 13, 2012

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    I was soooooo looking forward to this for company! The feta cheese was impossible - kept crumbling. I took a suggestion from on of the reviews and served the skewers on lettuce and crumbled the blue chees over all.

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  • on December 13, 2011

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    These were AMAZING! I did have problems with the cheese, however. I honestly think if I had used different skewers (I had the 6-inch wood ones, that my feta wouldn't have crumbled. I had used the Athenos Feta that was packed in water, like others had suggested, AND I even put it in the freezer to harden it up a smidge. Even with all that, it still fell apart. Like I said, I'm gonna try the different skewers next time, but all in all, this recipe ROCKED! And it was a definite crowd pleaser to say the least! ;-

    people found this review Helpful.
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  • on August 25, 2011

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    A very simple and elegant looking appetizer. I followed others' suggestions and used feta packed in water, and did not have any issues with crumbling cheese.

    people found this review Helpful.
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