Stuffed Mushrooms

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Holiday Side Dishes

Rated: 4 stars out of 5Rate itRead users' reviews (199)

Cook Time:
25 min
Level:
Easy
Yield:
28 mushrooms

Times:

Prep: 10 min
Inactive Prep: --
Cook: 25 min
Total:: 35 min

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Ingredients

1/2 cup Italian-style dried bread crumbs
1/2 cup grated Pecorino Romano
2 garlic cloves, peeled and minced
2 tablespoons chopped fresh Italian parsley leaves
1 tablespoon chopped fresh mint leaves
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
28 large (2 1/2-inch-diameter) white mushrooms, stemmed

Directions

Preheat the oven to 400 degrees F.

Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.

Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.

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Photo: Stuffed Mushrooms

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Giada De Laurentiis's Thanksgiving Menu

AppetizerItalian Greens and Herb Salad
Main DishTurkey with Herbes de Provence and Citrus
Side DishCiabatta Stuffing with Chestnuts and Pancetta
DessertChocolate-Hazelnut Tart

Giada De Laurentiis's Thanksgiving Menu (11)

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Comments & Reviews

recipe Stuffed Mushrooms
Mary Labadie, MO 02-08-2010
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Great Appetizer
Rated: 5 stars out of 5

I made these for our Super Bowl Party. I could not believe how easy they were. They went over big time. My 5 year old helped... me with them. So it was a great bonding time. I will definitely be making these again and passing the recipe along to all of my friends. Read more
recipe Stuffed Mushrooms
Arius Waukegan, IL 01-11-2010
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A Great Appetizer!
Rated: 5 stars out of 5

I made this recipe and added some Italian Sausage and it was fantastic! I used the leftover mixture and used portebello... mushrooms and it was even better! Would definitely make again and recommend!Read more
recipe Stuffed Mushrooms
Meeshka Hoffman Estates, IL 01-09-2010
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delicious...
Rated: 5 stars out of 5

these are terrific...i chopped and sauteed the mushroom stems in butter and olive oil as others recommended. i also added... toasted, chopped pine nuts and was liberal with the olive oil. fresh grated pecorino made a big difference... will deflinitely make these again!Read more
recipe Stuffed Mushrooms
Betty Flushing, NY 01-02-2010
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Tasty Appetizer
Rated: 4 stars out of 5

I made these mushrooms exactly as called for except I ommited the mint. The stuffed mushrooms were very good but I have had... better. I will continue to look for other stuffed mushroom recipes or improve upon this one using reviews below, but without a doubt I would make these again - they were yummy and easy!Read more
recipe Stuffed Mushrooms
Christina Los Angeles, CA 12-23-2009
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Must use the right cheese!
Rated: 5 stars out of 5

These mushrooms are delicious - and it is all beause of the pecorino romano. Anyone using just parm, or Kraft (?), or a... cheese of any random variety need to try it again with the cheese mentioned in the recipe. This is a light, delicate hors d'oeuvres, and the recipe is near perfect. HOWEVER, if you live in a dry area as I do, you will definitely need more olive oil. And I'm going to try chopping up the stems like others have suggested - that's a great idea!Read more
recipe Stuffed Mushrooms
christopher somerville, MA 11-25-2009
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I made them and ate them at the same time
Rated: 5 stars out of 5

Theese are great added some chopped olives and they were so easy to make taste great.Thanks Food Network.