Thimbles with Mushrooms and Artichokes

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Entertaining the In-Laws Italian Style!

Picture of Thimbles with Mushrooms and Artichokes Recipe Photo: Thimbles with Mushrooms and Artichokes Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 146 Reviews
Total Time:
35 min
Prep
15 min
Cook
20 min
Yield:
4 to 6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 3 tablespoons olive oil 1 small onion, finely chopped
  • 1 pound mushrooms, trimmed, cleaned and finely chopped
  • 1 teaspoon kosher salt, plus 3/4 teaspoon
  • 1 cup dry Marsala wine
  • 1 pound thimble pasta
  • 1/2 pound frozen artichoke hearts, thawed
  • 3/4 cup grated Parmesan
  • 1/2 cup cream
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 teaspoon freshly ground black pepper

Directions

Place the olive oil in a large, heavy skillet over medium-high heat. Add the onions and cook for 1 minute. Add the mushrooms and 1 teaspoon of the salt. Saute, stirring occasionally, until all the moisture has evaporated and the mushrooms have cooked down, about 10 minutes. Add the Marsala and continue cooking until almost all the wine has evaporated, about 5 minutes.

Meanwhile, bring a large pot of water to a boil over high heat. Stir in remaining salt. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and add it into the mushrooms, Marsala and onions Add the artichoke hearts, Parmesan and cream and cook until the artichokes are heated through, about 5 minutes. Stir in the parsley and pepper. Transfer to a serving bowl and serve.

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 146 reviews

  • on April 23, 2012

    Flag

    This has become one of my family's favorite meals. I did doubled up on the cream and added cooked sweet Italian sausage. They love it. I'm not a sausage eater and they're not artichoke eaters so we both have what we want in one dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 09, 2012

    Flag

    awesome and easy. doubled the cream and cheese as suggested. all the college age peeps living with us like it too - went back for seconds.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 26, 2011

    Flag

    Absolutely Delicious!!! I read the other reviews first, and doubled the parm/cream mixture as suggested. I also used spinach as suggested instead of artichokes (husband doesn't like them Another reader also suggested using half & half, so the second time I made it I tried that & it was still just as delicious, with a lot less fat. I think you could use any shape pasta as well. This will be a keeper in our house for sure!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Thimble Cookies

Thimble Cookies

Rated 4 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2012 Television Food Network G.P. All rights reserved.