Tuscan Mushrooms

Show: Episode:

Picture of Tuscan Mushrooms Recipe Photo: Tuscan Mushrooms Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 65 Reviews
Total Time:
30 min
Prep
10 min
Cook
20 min
Yield:
4 to 6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1/2 cup diced jarred roasted red bell peppers
  • 1/2 cup diced pitted green olives
  • 1/2 cup grated pecorino Romano
  • 2 scallions, diced
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound white button mushrooms, cleaned and stemmed
  • 1/4 cup finely chopped fresh basil leaves

Directions

Preheat the oven to 400 degrees F.

In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.

On a parchment paper-lined baking sheet place the mushrooms, cavity side up. Spoon the filling into the cavity of the mushrooms. Bake until the mushrooms are tender, about 20 minutes.

Transfer the mushrooms to a serving platter, sprinkle with chopped basil, and serve.

SERVINGS: 4; Calories: 220; Total Fat 18 grams; Saturated Fat: 5 grams; Protein: 10 grams; Total carbohydrates: 8 grams; Sugar: 3 grams Fiber: 2 grams; Cholesterol: 15 milligrams; Sodium: 954 milligrams

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 65 reviews

  • on November 03, 2012

    Flag

    A little salty but really good. Always a crowd pleaser.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 30, 2012

    Flag

    Love this recipe!! Giada is a genius in the kitchen!! I don't know how she stays so thin! I would love her secret! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 03, 2012

    Flag

    This is a great side dish, but you really need to cut down on the green olives because they are very salty. Maybe, you can try black olive mixed with some green olives. Everyone enjoyed them, they were just a little salty to most of us, but that is the only reason I gave them 4 stars.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.