Tuscan Mushrooms

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Great Weekend Hors d' Oeuvres

Rated: 5 stars out of 5Rate itRead users' reviews (50)

RECIPE
COMMENTS & REVIEWS(50)

Cook Time:
20 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 20 min
Total:: 30 min

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Ingredients

1/2 cup diced jarred roasted red bell peppers
1/2 cup diced pitted green olives
1/2 cup grated pecorino Romano
2 scallions, diced
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pound white button mushrooms, cleaned and stemmed
1/4 cup finely chopped fresh basil leaves

Directions

Preheat the oven to 400 degrees F.

In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.

On a parchment paper-lined baking sheet place the mushrooms, cavity side up. Spoon the filling into the cavity of the mushrooms. Bake until the mushrooms are tender, about 20 minutes.

Transfer the mushrooms to a serving platter, sprinkle with chopped basil, and serve.

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Comments & Reviews

recipe Tuscan Mushrooms
ROSS chester, NJ 01-07-2010
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Excellent Appetizer
Rated: 5 stars out of 5

Excellent and easy. I used a blend of 1/2 green and 1/2 black olives. Overall everyone loved them and said they were a... healthy and different twist on stuffed mushrooms. Read more
recipe Tuscan Mushrooms
ROXANNE Cordova, TN 09-16-2009
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Pretty good
Rated: 4 stars out of 5

I made this in several batches for my husband. You can make the filling a day ahead of time and it tastes as good as fresh.... Like a previous poster stated, it does need to cook longer or they will be soggy.Read more
recipe Tuscan Mushrooms
Lorelyn Fairfax, VA 09-05-2009
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Great party food
Rated: 5 stars out of 5

Made these last week for the first time. Followed the below advice and left out the salt. Tasted good to me! They were a... big hit at the baby shower I was throwing - NO leftovers! They were also easy -- I left them 'til last b/c they had to stay hot and I got them into the oven in less than 30 min. Will definitely make again and am doing so this weekend. Oh -- I also used Parmesan b/c that's what I had on hand.Read more
recipe Tuscan Mushrooms
Sandie Medina, OH 08-31-2009
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Fabulous!
Rated: 5 stars out of 5

I made this recipe for a family gathering, to rave reviews. No leftovers! A repeater!
recipe Tuscan Mushrooms
Jordan Columbus, OH 08-21-2009
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Yummy!
Rated: 5 stars out of 5

These were delicious! I love stuffed mushrooms, and these were excellent! Great flavor combinations. I had to change a few... things because of the ingredients I had on hand, so I substituted parmesan for the romano, and I used shallots instead of scallions, but still turned out excellent!Read more
recipe Tuscan Mushrooms
Fran Monroe Twp, NJ 07-02-2009
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Great stuffed mushrooms
Rated: 5 stars out of 5

These mushrooms are delicious and easy to make and a keeper for my parties. I just omitted the salt. The olives and cheese... add enoughsalt to the recipe. Enjoy!Read more