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Tuscan Mushrooms

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Great Weekend Hors d' Oeuvres

Rated: 5 stars out of 5Rate itRead users' reviews (49)

  • Cook Time:

    20 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
20 min
Total:
30 min
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Ingredients

  • 1/2 cup diced jarred roasted red bell peppers
  • 1/2 cup diced pitted green olives
  • 1/2 cup grated pecorino Romano
  • 2 scallions, diced
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound white button mushrooms, cleaned and stemmed
  • 1/4 cup finely chopped fresh basil leaves

Directions

Preheat the oven to 400 degrees F.

In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.

On a parchment paper-lined baking sheet place the mushrooms, cavity side up. Spoon the filling into the cavity of the mushrooms. Bake until the mushrooms are tender, about 20 minutes.

Transfer the mushrooms to a serving platter, sprinkle with chopped basil, and serve.

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Read more Comments & Reviews (49)

Comments & Reviews

  • recipe Tuscan Mushrooms
    ROXANNE Cordova, TN 09-16-2009

    Flag

    Pretty good

    Rated: 4 stars out of 5
    I made this in several batches for my husband. You can make the filling a day ahead of time and it tastes as good as fresh.... Like a previous poster stated, it does need to cook longer or they will be soggy.Read more
  • recipe Tuscan Mushrooms
    Lorelyn Fairfax, VA 09-05-2009

    Flag

    Great party food

    Rated: 5 stars out of 5
    Made these last week for the first time. Followed the below advice and left out the salt. Tasted good to me! They were a... big hit at the baby shower I was throwing - NO leftovers! They were also easy -- I left them 'til last b/c they had to stay hot and I got them into the oven in less than 30 min. Will definitely make again and am doing so this weekend. Oh -- I also used Parmesan b/c that's what I had on hand.Read more
  • recipe Tuscan Mushrooms
    Sandie Medina, OH 08-31-2009

    Flag

    Fabulous!

    Rated: 5 stars out of 5
    I made this recipe for a family gathering, to rave reviews. No leftovers! A repeater!
  • recipe Tuscan Mushrooms
    Jordan Columbus, OH 08-21-2009

    Flag

    Yummy!

    Rated: 5 stars out of 5
    These were delicious! I love stuffed mushrooms, and these were excellent! Great flavor combinations. I had to change a few... things because of the ingredients I had on hand, so I substituted parmesan for the romano, and I used shallots instead of scallions, but still turned out excellent!Read more
  • recipe Tuscan Mushrooms
    Fran Monroe Twp, NJ 07-02-2009

    Flag

    Great stuffed mushrooms

    Rated: 5 stars out of 5
    These mushrooms are delicious and easy to make and a keeper for my parties. I just omitted the salt. The olives and cheese... add enoughsalt to the recipe. Enjoy!Read more
  • recipe Tuscan Mushrooms
    Barbara Oakdlae, PA 06-10-2009

    Flag

    Easy and delicious

    Rated: 5 stars out of 5
    Added toasted pine nuts and watched them disappear. I just love Giadas recipes.
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