Tuscan Mushrooms

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Great Weekend Hors d' Oeuvres

Recipe categories: Cheese, Mushroom,
more
- Cuisine : Italian , European
- Nutrition : Diabetic

recipe
ratings & reviews(65)

Photo: Tuscan Mushrooms Recipe

Rated 5 stars out of 5

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Total Time:: 30 min
Prep: 10 min
Cook: 20 min

Yield:: 4 to 6 servings

Level:: Easy

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Ingredients

1/2 cup diced jarred roasted red bell peppers
1/2 cup diced pitted green olives
1/2 cup grated pecorino Romano
2 scallions, diced
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pound white button mushrooms, cleaned and stemmed
1/4 cup finely chopped fresh basil leaves

Directions

Preheat the oven to 400 degrees F.

In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.

On a parchment paper-lined baking sheet place the mushrooms, cavity side up. Spoon the filling into the cavity of the mushrooms. Bake until the mushrooms are tender, about 20 minutes.

Transfer the mushrooms to a serving platter, sprinkle with chopped basil, and serve.

SERVINGS: 4; Calories: 220; Total Fat 18 grams; Saturated Fat: 5 grams; Protein: 10 grams; Total carbohydrates: 8 grams; Sugar: 3 grams Fiber: 2 grams; Cholesterol: 15 milligrams; Sodium: 954 milligrams

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Newest Ratings and Reviews

Read all 65 reviews

By ChefCBC

NYC

on November 03, 2012
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A little salty but really good. Always a crowd pleaser.

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By ChefInTraining9763

Acworth, GA

on July 30, 2012
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Love this recipe!! Giada is a genius in the kitchen!! I don't know how she stays so thin! I would love her secret! :

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By dacmedispa_2419114

Millwood, NY

on February 03, 2012
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This is a great side dish, but you really need to cut down on the green olives because they are very salty. Maybe, you can try black olive mixed with some green olives. Everyone enjoyed them, they were just a little salty to most of us, but that is the only reason I gave them 4 stars.

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