Wild Mushroom Ravioli with Butter and Parmesan Sauce

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Casual Dinner Party

Rated: 4 stars out of 5Rate itRead users' reviews (65)

RECIPE
COMMENTS & REVIEWS(65)

Cook Time:
10 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 10 min
Total:: 25 min

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Ingredients

2 packages (11-ounce) fresh wild mushroom ravioli
1 cup unsalted butter
1/2 cup fresh basil leaves
6 tablespoons toasted pine nuts
1 whole nutmeg or 1/2 teaspoon grated nutmeg
2/3 cup grated Parmesan

Directions

Cook the ravioli in a large pot of boiling salted water until just cooked through, about 5 minutes. Drain and put on a platter.

Meanwhile, cook the butter in a heavy medium frying pan over medium-high heat until pale golden, about 4 minutes. Add the basil leaves and cook until lightly fried, about 2 minutes. Add the pine nuts. Pour over the cooked ravioli. Grate 1/2 teaspoon of nutmeg directly over ravioli. Sprinkle Parmesan over dish and serve.

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Comments & Reviews

recipe Wild Mushroom Ravioli with Butter and Parmesan Sauce
null null, null 01-19-2010
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poop
Rated: 1 stars out of 5

It taste like poop you stink
recipe Wild Mushroom Ravioli with Butter and Parmesan Sauce
Angelee Lorton, VA 04-09-2009
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What the heck...
Rated: 2 stars out of 5

For something that is extremely heavy and fattening, it was completely bland. I'm a little pissed. If I'm going to splurge on... a big meal that racks up a bunch of calories, it better be damn good. After added a little salt, it was a bit better, but still altogether...flavorless :(Read more
recipe Wild Mushroom Ravioli with Butter and Parmesan Sauce
Lesley Palo Alto, CA 09-02-2008
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AMAZING
Rated: 5 stars out of 5

I really enjoyed making this with my boyfriend. It was simple, quick and delicious. Highly recommended, try to get a fresh... ravioli it makes a world of difference. Love Giada never disapoints.Read more
recipe Wild Mushroom Ravioli with Butter and Parmesan Sauce
Kim Saco, ME 07-29-2008
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Wonderful!
Rated: 5 stars out of 5

My 12 year old daughter made the sauce and I cooked the ravioli, it came out fantastic. It was so easy to make, but it tastes... like something you would order at a fancy italian restaurant. My husband like the pine nuts, but said he'd prefer them chopped up a bit. I will definitely make this again! Thanks Giada!Read more
recipe Wild Mushroom Ravioli with Butter and Parmesan Sauce
Mary West Dennis, MA 04-09-2008
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Terrible
Rated: 1 stars out of 5

We had salad and bread for dinner. Threw this dish out after one bite. Greasy and unappetizing. Flavor was bland. I make many... recipes from Bobby Flay, Emeril, Rachael Ray and Paula Deen with great success. I have never made one of yours that I liked. Will stay with the other shows for my future dinners.Read more
recipe Wild Mushroom Ravioli with Butter and Parmesan Sauce
Anonymous 02-29-2008
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Blech
Rated: 1 stars out of 5

Greasy and flavorless. Very fattening, even with cutting the butter in half. Will not make again, although it was very easy... to do.Read more