Wild Mushroom Ravioli with Butter and Parmesan Sauce

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Casual Dinner Party

Rated: 4 stars out of 5Rate itRead users' reviews (64)

RECIPE
COMMENTS & REVIEWS(64)

Cook Time:
10 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 10 min
Total:: 25 min

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Ingredients

2 packages (11-ounce) fresh wild mushroom ravioli
1 cup unsalted butter
1/2 cup fresh basil leaves
6 tablespoons toasted pine nuts
1 whole nutmeg or 1/2 teaspoon grated nutmeg
2/3 cup grated Parmesan

Directions

Cook the ravioli in a large pot of boiling salted water until just cooked through, about 5 minutes. Drain and put on a platter.

Meanwhile, cook the butter in a heavy medium frying pan over medium-high heat until pale golden, about 4 minutes. Add the basil leaves and cook until lightly fried, about 2 minutes. Add the pine nuts. Pour over the cooked ravioli. Grate 1/2 teaspoon of nutmeg directly over ravioli. Sprinkle Parmesan over dish and serve.

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Comments & Reviews

recipe Wild Mushroom Ravioli with Butter and Parmesan Sauce
Angelee Lorton, VA 04-09-2009
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What the heck...
Rated: 2 stars out of 5

For something that is extremely heavy and fattening, it was completely bland. I'm a little pissed. If I'm going to splurge on... a big meal that racks up a bunch of calories, it better be damn good. After added a little salt, it was a bit better, but still altogether...flavorless :(Read more
recipe Wild Mushroom Ravioli with Butter and Parmesan Sauce
Lesley Palo Alto, CA 09-02-2008
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AMAZING
Rated: 5 stars out of 5

I really enjoyed making this with my boyfriend. It was simple, quick and delicious. Highly recommended, try to get a fresh... ravioli it makes a world of difference. Love Giada never disapoints.Read more
recipe Wild Mushroom Ravioli with Butter and Parmesan Sauce
Kim Saco, ME 07-29-2008
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Wonderful!
Rated: 5 stars out of 5

My 12 year old daughter made the sauce and I cooked the ravioli, it came out fantastic. It was so easy to make, but it tastes... like something you would order at a fancy italian restaurant. My husband like the pine nuts, but said he'd prefer them chopped up a bit. I will definitely make this again! Thanks Giada!Read more
recipe Wild Mushroom Ravioli with Butter and Parmesan Sauce
Mary West Dennis, MA 04-09-2008
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Terrible
Rated: 1 stars out of 5

We had salad and bread for dinner. Threw this dish out after one bite. Greasy and unappetizing. Flavor was bland. I make many... recipes from Bobby Flay, Emeril, Rachael Ray and Paula Deen with great success. I have never made one of yours that I liked. Will stay with the other shows for my future dinners.Read more
recipe Wild Mushroom Ravioli with Butter and Parmesan Sauce
Anonymous 02-29-2008
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Blech
Rated: 1 stars out of 5

Greasy and flavorless. Very fattening, even with cutting the butter in half. Will not make again, although it was very easy... to do.Read more
recipe Wild Mushroom Ravioli with Butter and Parmesan Sauce
Joe Sherman Oaks, CA 02-27-2008
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A funny recipe.
Rated: 4 stars out of 5

I saw this recipe done by Giada on TV..and thought it was just crazy with the nutmeg. I'm one for always trying new things,... and mixing new flavors. I have to say, this is very good. I would maybe try and cut the butter and half, and use half olive oil? It is a very earth, deep, woody flavor with the nutmeg and the toasted pine nuts. If I were to make this at a party, I would only do it as a 'pasta bar' dish. I wouldn't want this to be the main course. Its too much for a main course I think..and a bit fattening..your guests might not enjoy!Read more