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Wild Mushroom Ravioli with Butter and Parmesan Sauce

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Casual Dinner Party

Rated: 4 stars out of 5Rate itRead users' reviews (64)

  • Cook Time:

    10 min

  • Level:

    Easy

  • Yield:

    6 to 8 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
10 min
Total:
25 min
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Ingredients

  • 2 packages (11-ounce) fresh wild mushroom ravioli
  • 1 cup unsalted butter
  • 1/2 cup fresh basil leaves
  • 6 tablespoons toasted pine nuts
  • 1 whole nutmeg or 1/2 teaspoon grated nutmeg
  • 2/3 cup grated Parmesan

Directions

Cook the ravioli in a large pot of boiling salted water until just cooked through, about 5 minutes. Drain and put on a platter.

Meanwhile, cook the butter in a heavy medium frying pan over medium-high heat until pale golden, about 4 minutes. Add the basil leaves and cook until lightly fried, about 2 minutes. Add the pine nuts. Pour over the cooked ravioli. Grate 1/2 teaspoon of nutmeg directly over ravioli. Sprinkle Parmesan over dish and serve.

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Read more Comments & Reviews (64)

Comments & Reviews

  • recipe Wild Mushroom Ravioli with Butter and Parmesan Sauce
    Angelee Lorton, VA 04-09-2009

    Flag

    What the heck...

    Rated: 2 stars out of 5
    For something that is extremely heavy and fattening, it was completely bland. I'm a little pissed. If I'm going to splurge on... a big meal that racks up a bunch of calories, it better be damn good. After added a little salt, it was a bit better, but still altogether...flavorless :(Read more
  • recipe Wild Mushroom Ravioli with Butter and Parmesan Sauce
    Lesley Palo Alto, CA 09-02-2008

    Flag

    AMAZING

    Rated: 5 stars out of 5
    I really enjoyed making this with my boyfriend. It was simple, quick and delicious. Highly recommended, try to get a fresh... ravioli it makes a world of difference. Love Giada never disapoints.Read more
  • recipe Wild Mushroom Ravioli with Butter and Parmesan Sauce
    Kim Saco, ME 07-29-2008

    Flag

    Wonderful!

    Rated: 5 stars out of 5
    My 12 year old daughter made the sauce and I cooked the ravioli, it came out fantastic. It was so easy to make, but it tastes... like something you would order at a fancy italian restaurant. My husband like the pine nuts, but said he'd prefer them chopped up a bit. I will definitely make this again! Thanks Giada!Read more
  • recipe Wild Mushroom Ravioli with Butter and Parmesan Sauce
    Mary West Dennis, MA 04-09-2008

    Flag

    Terrible

    Rated: 1 stars out of 5
    We had salad and bread for dinner. Threw this dish out after one bite. Greasy and unappetizing. Flavor was bland. I make many... recipes from Bobby Flay, Emeril, Rachael Ray and Paula Deen with great success. I have never made one of yours that I liked. Will stay with the other shows for my future dinners.Read more
  • recipe Wild Mushroom Ravioli with Butter and Parmesan Sauce
    Anonymous 02-29-2008

    Flag

    Blech

    Rated: 1 stars out of 5
    Greasy and flavorless. Very fattening, even with cutting the butter in half. Will not make again, although it was very easy... to do.Read more
  • recipe Wild Mushroom Ravioli with Butter and Parmesan Sauce
    Joe Sherman Oaks, CA 02-27-2008

    Flag

    A funny recipe.

    Rated: 4 stars out of 5
    I saw this recipe done by Giada on TV..and thought it was just crazy with the nutmeg. I'm one for always trying new things,... and mixing new flavors. I have to say, this is very good. I would maybe try and cut the butter and half, and use half olive oil? It is a very earth, deep, woody flavor with the nutmeg and the toasted pine nuts. If I were to make this at a party, I would only do it as a 'pasta bar' dish. I wouldn't want this to be the main course. Its too much for a main course I think..and a bit fattening..your guests might not enjoy!Read more
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