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Wilted Greens with Ricotta Salata

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Weeknight Wonders

Rated: 4 stars out of 5Rate itRead users' reviews (16)

  • Cook Time:

    17 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
17 min
Total:
27 min
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Ingredients

  • 2 bunches Swiss chard, or kale (or 1 bunch each)
  • 3 tablespoons olive oil
  • 1 large yellow onion, peeled and thinly sliced
  • 4 garlic cloves, minced
  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce
  • 1/4 teaspoon freshly ground black pepper
  • 3 ounces ricotta salata cheese

Directions

Wash the greens, but do not dry. Trim the large stems and coarsely chop. Set aside.

Warm 3 tablespoons of olive oil in a large, heavy pot over medium-high heat. Add the onions and saute for 4 minutes. Add the garlic and saute for 4 minutes longer. Add the greens, chicken broth, soy sauce, and pepper. Cook, stirring often, until the greens have wilted and become tender, about 7 to 10 minutes.

Transfer the cooked greens to a serving plate and crumble the ricotta salata cheese over the top.

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Read more Comments & Reviews (16)

Comments & Reviews

  • recipe Wilted Greens with Ricotta Salata
    Diana El Cajon, CA 06-26-2009

    Flag

    Perfect

    Rated: 5 stars out of 5
    I am growing swiss chard in a container (very easy). Did not have the cheese, but it was perfect. Will make often.... Looking forward to trying it with the ricotta salata.Read more
  • recipe Wilted Greens with Ricotta Salata
    ALISON Houston, TX 09-02-2008

    Flag

    Delicious!

    Rated: 4 stars out of 5
    A very quick and flavorful way to cook a vegetable I have been wanting to try. The soy, onions, garlic and cheese... were perfect. Swiss chard will now be in my vegetable repetoire!Read more
  • recipe Wilted Greens with Ricotta Salata
    Anonymous 12-02-2007

    Flag

    so so

    Rated: 2 stars out of 5
    This wasn't horrible, but it wasn't very good either. We paired it with the cod and lima beans from the same episode, which... was disappointing as well. All together - fairly hohumRead more
  • recipe Wilted Greens with Ricotta Salata
    Lacey Clarksville, TN 08-27-2007

    Flag

    Yummy

    Rated: 5 stars out of 5
    An easy and delicous way to use swiss chard . . . we get it in our CSA box each week and didn't know what to do with it until... now!Read more
  • recipe Wilted Greens with Ricotta Salata
    Anonymous 06-26-2007

    Flag

    Greens

    Rated: 2 stars out of 5
    The wilted greens were very delightful but kind of greasy and it didn't feel very light which vegetables usely feel healthy... this dish didn't.Read more
  • recipe Wilted Greens with Ricotta Salata
    Debbie Brockport, NY 06-23-2007

    Flag

    Not my cup of tea

    Rated: 2 stars out of 5
    I may have been expecting too much because I don't like chard to begin with, but it was still to bitter for me. I may not... have cooked it long enough. I have more chard to cook so I am going to give it a second chance.Read more
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