1 Video | Photo: Wilted Greens with Ricotta Salata Recipe
Ingredients
- 2 bunches Swiss chard, or kale (or 1 bunch each)
- 3 tablespoons olive oil
- 1 large yellow onion, peeled and thinly sliced
- 4 garlic cloves, minced
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 1/4 teaspoon freshly ground black pepper
- 3 ounces ricotta salata cheese
Directions
Wash the greens, but do not dry. Trim the large stems and coarsely chop. Set aside.
Warm 3 tablespoons of olive oil in a large, heavy pot over medium-high heat. Add the onions and saute for 4 minutes. Add the garlic and saute for 4 minutes longer. Add the greens, chicken broth, soy sauce, and pepper. Cook, stirring often, until the greens have wilted and become tender, about 7 to 10 minutes.
Transfer the cooked greens to a serving plate and crumble the ricotta salata cheese over the top.
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By hpatchet_4inCO
Colorado Springs
on July 12, 2011
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Perfect the way it is! Sooo good! Also good without the ricotta salata which is harder to find for me, but better with it.
By CatyS
Franklin
on August 10, 2010
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I think there was a little too much of a salty flavor for me - I didn't really enjoy the soy in it. It did grow on me with every bite though and I loved the caramelized onions in the salad - it really added a nice flavor.
By sttanner_11144234
Chattanooga, TN
on February 26, 2010
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They didn't have swiss chard at my store, so I bought Kale. This exceeded my expectations. I loved it!!!! My husband liked it, as well. It's my first time trying ricotta salata. I love it!!
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