Photo: Flour's Famous Banana Bread Recipe
Ingredients
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup plus 2 tablespoons sugar
- 2 eggs
- 1/2 cup oil
- 3 1/2 bananas, very ripe, mashed
- 2 tablespoons creme fraiche or sour cream
- 1 teaspoon vanilla extract
- 2/3 cup walnuts, toasted and chopped
Directions
Set oven to 350 degrees F. Line the bottom of a loaf pan with parchment paper.
Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to 1 hour.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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By Dominican21
on February 06, 2012
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Two thumbs up! I omitted walnuts. I want to add four or five bananas next time!
By nifgirl
on February 05, 2012
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Oh, oh, oh, this is by far THE BEST banana bread I have ever had in my life. I make it all of the time. I bought Ms. Chang's cook book because of this recipe. Thanks for posting, Food Network!
By tami.black
on February 04, 2012
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I can honestly say this is the BEST Banana Bread I have ever made or ate....very light and moist
Read all 336 reviews