Gingered Spaghetti Squash

recipe courtesy of Ming Tsai

Rated: 4 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Cook Time:
--
Level:
Easy
Yield:
4 servings

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Ingredients

1 small spaghetti squash cut in half, deseeded
2 tablespoons butter
1 tablespoon honey
1/2 tablespoon minced ginger
Salt and black pepper to taste

Directions

Pre-heat oven to 375 degrees. Place squash on baking dish and add the butter, honey, ginger and seasoning. Bake for 45 to 60 minutes until squash is al dente. Do not overcook the squash. Spoon out squash and check for seasoning. Keep warm for serving

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Comments & Reviews

recipe Gingered Spaghetti Squash
SriLankan St. Louis, MO 09-09-2007
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Love it!
Rated: 5 stars out of 5

This is the first time I tried spaghetti squash and I loved it. It is very simple to make and I would make it again. Might... add a bit more honey and ginger.Read more
recipe Gingered Spaghetti Squash
ANA Jamaica Plain, MA 09-06-2007
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best
Rated: 5 stars out of 5

Since I discovered this recipe, I don't cook spaghetti squash any other way. This is easy and very yummy.
recipe Gingered Spaghetti Squash
Marsha Draper, UT 06-13-2007
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Best spaghetti squash I've ever had
Rated: 5 stars out of 5

I've always thought spaghetti squash was bland compared to other squash. However, I loved this recipe! I'll definitely make... it again. I would recommend being fairly generous with the salt and pepper, and I also added a few red pepper flakes because I like the flavor.Read more
recipe Gingered Spaghetti Squash
William Tallahassee, FL 04-03-2007
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Delicious and healthy
Rated: 5 stars out of 5

Fantastic, easy, great tasting recipe for spaghetti squash. Balanced flavors and low in carbs. To reduce cooking time,... microwave whole squash for 20 minutes before halving and seeding. Add ingredients and finish baking for 10 minutes.Read more
recipe Gingered Spaghetti Squash
Anonymous 02-20-2007
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TERRIBLE
Rated: 1 stars out of 5

I didn't care for the recipe or the squash. I love squash, but this one had no flavor.
recipe Gingered Spaghetti Squash
Susan Poughkeepsie, NY 05-23-2006
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Flavors blend perfectly
Rated: 5 stars out of 5

I made this using chopped ginger from a jar and cooked it covered with plastic wrap in the microwave. Very easy and... delicious. When I have more time, I'll roast in the oven. I will make this again. Tasted so fresh and healthy.Read more