Gingered Spaghetti Squash

recipe courtesy of Ming Tsai

Rated 5 stars out of 5
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  • Read 9 Reviews
Total Time:
--
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 small spaghetti squash cut in half, deseeded
  • 2 tablespoons butter
  • 1 tablespoon honey
  • 1/2 tablespoon minced ginger
  • Salt and black pepper to taste

Directions

Pre-heat oven to 375 degrees. Place squash on baking dish and add the butter, honey, ginger and seasoning. Bake for 45 to 60 minutes until squash is al dente. Do not overcook the squash. Spoon out squash and check for seasoning. Keep warm for serving

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Newest Ratings and Reviews

Read all 9 reviews

  • on January 30, 2012

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    i added more ginger and honey (doubled...larger squash cooked full 60 min. really good...

    people found this review Helpful.
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  • on September 09, 2007

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    This is the first time I tried spaghetti squash and I loved it. It is very simple to make and I would make it again. Might add a bit more honey and ginger.

    people found this review Helpful.
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  • on September 06, 2007

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    Since I discovered this recipe, I don't cook spaghetti squash any other way. This is easy and very yummy.

    people found this review Helpful.
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