Gingered Spaghetti Squash

recipe courtesy of Ming Tsai

Recipe categories: Squash,
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- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(11)

Rated 5 stars out of 5

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Total Time:: --

Yield:: 4 servings

Level:: Easy

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Ingredients

1 small spaghetti squash cut in half, deseeded
2 tablespoons butter
1 tablespoon honey
1/2 tablespoon minced ginger
Salt and black pepper to taste

Directions

Pre-heat oven to 375 degrees. Place squash on baking dish and add the butter, honey, ginger and seasoning. Bake for 45 to 60 minutes until squash is al dente. Do not overcook the squash. Spoon out squash and check for seasoning. Keep warm for serving

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Read all 11 reviews

By sactownal

sacramento, CA

on February 06, 2013
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This was a delicious alternative to the customary marinara sauce. It balanced the spicy chicken and greens served. I just added a touch of red chile pepper and some chopped chives for color.
A keeper for sure!

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By daveandgail_123...

allen Park, 62

on December 23, 2012
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Love it!

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By kadym7

on January 30, 2012
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i added more ginger and honey (doubled...larger squash cooked full 60 min. really good...

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