Recipe courtesy of Ming Tsai
Save Recipe Print
24 hr 10 min
24 hr
10 min
4 servings



To make marinade, mix first 6 ingredients and thoroughly mix with the beef. Let stand for at least 1 hour, preferably overnight, refrigerated. In a hot pan or wok, coat with Canola oil and add leeks, garlic and ginger. Stir for 3 minutes to caramelize. Add drained beef and stir for 2 minutes. Add asparagus and heat thoroughly. Check for seasoning. Serve immediately with starch of choice. For me, that means rice.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.


Mongolian Ginger Beef

Recipe courtesy of Epcot Catering

Roast Beef with Ginger and Jus

Recipe courtesy of Danny Boome

Ginger Beef and Noodle Bowls

Recipe courtesy of Kristin Synder

Flash-Cooked Ginger Beef

Recipe courtesy of Nina Simonds

Beef with Scallions, Tomato, and Ginger

Recipe courtesy of Food Network Kitchen

Beef Pasties with Mint, Ginger and Peas

Recipe courtesy of Rachel Allen

Pappadelle with Ginger Beef and Bok Choy

Japanese Style Barbecue Party: Chicken Yakitori, Beef with Ginger and Soy, 5 Spice and Sesame Seared Ahi

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories