Beef Negimaki

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 12 negimaki
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Ingredients

3 spring onions, root trimmed off

12 frozen asparagus spears, defrosted

12 beef sandwich slices (1/8 thin, about 4 by 6-inches)

1/4 cup teriyaki sauce, store-bought

Directions

  1. Cut each spring onion in half lengthwise, then cut each length in half into 2 pieces, about 4 inches long. Set aside.
  2. Trim ends of asparagus spears so that just 4 inches of the floret end remains. Set aside.
  3. Lay out beef slices on a work surface, like tall rectangles. Place a green and a white portion of onion and 1 piece of asparagus across the bottom of the beef rectangles. Roll each portion tightly into a cylinder; secure each portion with 1 or 2 toothpicks.
  4. Brush each roll with teriyaki sauce.
  5. Preheat the grill, grill pan or broiler. Grill or broil for 3 minutes. Turn over and baste each portion again with teriyaki sauce. Cook for another 3 minutes.
  6. Serve immediately.
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