Golden Fig and Mascarpone Tart

Total Time:
1 hr
Prep:
30 min
Cook:
30 min

Yield:
12 tarts
Level:
Intermediate

Ingredients
  • Feuille de'Bric or phyllo dough
  • 4 fresh white figs, in syrup
  • 1/2 cup mascarpone cheese
  • 1/4 cup heavy cream
  • 1 egg
  • Kosher salt
  • Ground black pepper
  • 1 teaspoon black fig syrup
Directions

Preheat oven to 325 degrees F.

Cut Feuille de' Bric sheets into 2 1/2-inch squares, spray with pan spray and crisscross in muffin tins. Bake until golden brown, let cool and remove from pan.

In a medium bowl mix figs removed from the syrup with mascarpone cheese, heavy cream, and 1 large egg. Mix on slow speed until figs are well broken. Season with salt and pepper, to taste. Fill tart shell 3/4 of the way and bake for 20 minutes or until filling is firm. Garnish with black fig syrup and serve warm.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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