Golden Fig and Mascarpone Tart
- Feuille de'Bric or phyllo dough
- 4 fresh white figs, in syrup
- 1/2 cup mascarpone cheese
- 1/4 cup heavy cream
- 1 egg
- Kosher salt
- Ground black pepper
- 1 teaspoon black fig syrup
Preheat oven to 325 degrees F.
Cut Feuille de' Bric sheets into 2 1/2-inch squares, spray with pan spray and crisscross in muffin tins. Bake until golden brown, let cool and remove from pan.
In a medium bowl mix figs removed from the syrup with mascarpone cheese, heavy cream, and 1 large egg. Mix on slow speed until figs are well broken. Season with salt and pepper, to taste. Fill tart shell 3/4 of the way and bake for 20 minutes or until filling is firm. Garnish with black fig syrup and serve warm.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of The Venetian Resort Hotel Casino