1 Video | Photo: Sweet Corn Bread Pudding Recipe
Ingredients
- 1/2 onion, diced fine
- 1 ounce unsalted butter
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 1 (15-ounce) can creamed style sweet corn
- 1 cup heavy cream
- 2 eggs
- 1 teaspoon baking powder
- 1/2 cup yellow cornmeal, whole grain, stone ground
- 1/2 cup shredded Parmesan
- 1 teaspoon kosher salt
- Ground black pepper
- 2 cups cubed French bread
Directions
Heat oven to 350 degrees F.
Sweat onions with butter and herbs in an oven safe skillet until translucent.
Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving.
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By leanngowen
on January 31, 2012
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This is one of my families favorite side dishes. It's very easy to make. We add a little crumbled bacon. YUM!!
By lynnpeyer_9473357
Falls Church, VA
on January 01, 2012
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Tastes heavenly and is so easy to make. I doubled the recipe and baked it in a 9"x13" greased pyrex dish. I read others' comments and added more French bread, made it in the morning and let it sit in the fridge. It came out perfectly and was the hit of my Christmas dinner (baked Virginia ham, asparagus, the bread pudding, peach and pecan pies for dessert.
By Betty_B
Flushing, NY
on December 25, 2011
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Made this for Christmas and I loved the corn flavor. I cooked mine in a cast iron pan. It was set before fifty minutes so make sure you check your pudding after forty minutes.
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