1 Video | Photo: Sweet Corn Bread Pudding Recipe
Ingredients
- 1/2 onion, diced fine
- 1 ounce unsalted butter
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 1 (15-ounce) can creamed style sweet corn
- 1 cup heavy cream
- 2 eggs
- 1 teaspoon baking powder
- 1/2 cup yellow cornmeal, whole grain, stone ground
- 1/2 cup shredded Parmesan
- 1 teaspoon kosher salt
- Ground black pepper
- 2 cups cubed French bread
Directions
Heat oven to 350 degrees F.
Sweat onions with butter and herbs in an oven safe skillet until translucent.
Combine corn, cream, eggs, baking powder, cornmeal, Parmesan, salt, and pepper in a large mixing bowl. Add cubed bread and fold to combine. Pour batter into skillet, right on top of the onion mixture. Bake 50 minutes, or until set. Cool slightly before serving.
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By djconnolly
on February 11, 2013
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Excellent! Love it. Made it a number of times. First time I threw in some chorizo (chopped up and little bits of broccoli and I used manchego cheese. Awesome. Thanks!
By RachelinBuffalo
Buffalo, NY
on January 30, 2013
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This was a big hit at Christmas dinner - everyone liked it way more than the stuffing (a personal favorite recipe that apparently my boyfriend's family did not appreciate I made last year. I liked it, too, and it was simple and quick to make.
By Knife Skills
Chicago
on September 03, 2012
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Delicious! Great corn flavor and very tender... Alton never fails!!
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