Green Mesquite Beans for Cookout

Total Time:
1 hr 40 min
Prep:
10 min
Inactive:
30 min
Cook:
1 hr

Yield:
20 servings
Level:
Easy

Ingredients
  • 6 quart stock pot
  • 2 pounds cleaned pinto beans
  • 2 ounces bacon ends, chopped
  • 1 -ounce chopped jalapeno pepper
  • 3 tablespoons brown sugar
  • 3 tablespoons chili powder
  • 1 1/2 tablespoons paprika
  • 1 tablespoons salt
  • 1/2 gallon water
Directions

For the Green Mesquite beans for cookout:

Add all ingredients to a stock pot and stir thoroughly. Place on stove over high heat and bring to boil. Reduce heat and simmer for 1 hour or until beans are tender. Let sit for 30 minutes and they are ready to serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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