Grilled Chicken Marinade


Yield:
4 servings

CATEGORIES
Ingredients
  • 1 cup Gallo Chablis
  • 1 teaspoon freshly ground black pepper
  • 1/2 shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon chipotle in adobo puree
  • 1 pound boneless, skinless chicken breasts
Directions

In a shallow non-reactive dish whisk together all marinade ingredients. Add chicken breasts and turn to coat. Cover and refrigerate for up to 3 hours. Remove chicken from marinade and grill until tender and cooked through.

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