Grilled Chicken Marinade

Yield:
4 servings
Ingredients
  • 1 cup Gallo Chablis
  • 1 teaspoon freshly ground black pepper
  • 1/2 shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 1 tablespoon chipotle in adobo puree
  • 1 pound boneless, skinless chicken breasts
Directions

In a shallow non-reactive dish whisk together all marinade ingredients. Add chicken breasts and turn to coat. Cover and refrigerate for up to 3 hours. Remove chicken from marinade and grill until tender and cooked through.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD