Grilled Corn with Sriracha Mayo

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 ears corn, husks removed
  • 2 tablespoons canola oil
  • 1/2 cup vegan mayonnaise or regular mayonnaise
  • 2 tablespoons Sriracha
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder, plus additional for garnish
  • 2 to 4 tablespoons chopped fresh cilantro, optional
Directions
  • Preheat a grill to medium-high heat.

  • Coat the corn evenly with the oil. Grill the corn, turning so that it cooks evenly and grill marks form, 10 to 12 minutes.

  • Mix together the mayonnaise, Sriracha, lime juice and chili powder until smooth.

  • Coat the corn with the mayonnaise mixture. Sprinkle with the chopped cilantro, if using, and garnish with more chili powder for extra heat.


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