Photo: Grilled Za'atar Flatbread Recipe
Ingredients
- 1 pound store-bought pizza dough
- Olive oil
- 4 tablespoons za'atar
- Salt
Directions
Preheat grill pan. On a well floured surface, roll or pat the dough into a rustic, oblong shape, about 1/4-inch thick. Brush the crust with a thin layer of olive oil, and dust liberally with za'atar. Lay the oiled side down onto the hot grill. Once the dough looks set, in about 2 minutes, lightly brush with more oil, dust with za'atar and turn the crust over. Sprinkle with salt. Cut into large wedges and serve while warm.
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By jbendr
on October 05, 2011
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never knew that you could grill bread on grill this way but is a new item in my barbecueing now
By cupcake absolute
Near Yorktown,VA.
on August 18, 2011
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You may have trouble finding the Spice in a Smaller Area.Experiment with any Exotic Spice You like and easily available.If able,try to make your own pizza dough.Gives a better texture and can make ahead and at the last 30 minutes to an Hour take out and allow to bring down the "chill factor".Goes well with Any Protein.Don't force into One Genre if tired of Chicken.Try Pork Tenderloin that goes on sale often.Look for the "Natural" without being injected,Grind or have ground and cook at Home.Great
By cheryltaylorrdh...
Gold River, CA
on September 15, 2009
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I just made this tonight and thought it would be much easier to buy Greek pita bread, and then do as he recommends. It would be so much easier and probably taste better. The Zatar flavor is wonderful with this dish!
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