Grilled Za'atar Flatbread

Name: Grilled Za'atar Flatbread
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Cuisine: middle-eastern
Ingredients: 1 pound store-bought pizza dough; Olive oil; 4 tablespoons za'atar; Salt

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 to 6 servings

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 to 6 servings

Ingredients

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1 pound store-bought pizza dough

Olive oil

4 tablespoons za'atar

Salt

Directions

Preheat grill pan. On a well floured surface, roll or pat the dough into a rustic, oblong shape, about 1/4-inch thick. Brush the crust with a thin layer of olive oil, and dust liberally with za'atar. Lay the oiled side down onto the hot grill. Once the dough looks set, in about 2 minutes, lightly brush with more oil, dust with za'atar and turn the crust over. Sprinkle with salt. Cut into large wedges and serve while warm.