Gurkas Norge

A Danish specialty

Total Time:
2 hr 10 min
Prep:
2 hr 10 min

Yield:
6 first course servings

Ingredients
  • 6 small cucumbers
  • 12 anchovy fillets
  • 1 tablespoon finely chopped fresh dill
  • 1 tablespoon finely chopped fresh chives
  • 3/4 cup cream cheese
  • 2 tablespoons sour cream, plus more for garnish
  • Freshly ground salt, to taste
  • Freshly ground pepper, to taste
  • 6 teaspoons caviar, to garnish
  • Lemon wedges, to garnish
  • Parsley, to garnish
Directions
  • Scrape skin of cucumbers lengthwise with fork to make long grooves. Cut in 2-inch sections and cut out seeds, forming rings.

  • Mash anchovies with dill, chives, cream cheese, and sour cream. Season with salt and pepper. Fill cucumber rings with this mixture and chill in refrigerator for 2 hours.

  • Garnish each cucumber with a teaspoon of sour cream, then a teaspoon of caviar. Serve with lemon and parsley.


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