Guy Fieri's Tequila-Lime Wings

Guy Fieri

Recipe courtesy of Guy Fieri for Food Network Magazine

Picture of Guy Fieri's Tequila-Lime Wings Recipe Photo: Guy Fieri's Tequila-Lime Wings Recipe
Rated 4 stars out of 5
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  • Read 18 Reviews
Total Time:
1 hr 50 min
Prep
35 min
Inactive
30 min
Cook
45 min
Yield:
--
Level:
Easy
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Ingredients

For the Wings:

  • 3 pounds chicken wings, split at the joint, tips removed
  • Kosher salt and freshly ground pepper

For the Sauce:

  • 1 teaspoon grated lime zest
  • 1/2 cup fresh lime juice
  • 1/4 cup tequila
  • 1 tablespoon agave syrup
  • (sometimes called agave nectar)
  • 1 teaspoon ground cumin
  • 1 teaspoon adobo sauce
  • Kosher salt and freshly ground pepper
  • Chopped fresh cilantro, for garnish (optional)

Directions

Prepare the wings: Preheat the oven to 350 degrees F. Season the wings with salt and pepper and arrange on a baking sheet in a single layer. Cook until just brown and crisp, about 45 minutes.

Make the sauce: Combine the lime zest and juice, tequila, agave syrup, cumin, adobo sauce, 1/2 teaspoon salt and 1/2 tablespoon pepper in a bowl. Pour over the warm wings and let marinate at least 30 minutes.

Preheat a grill to high. Grill the wings until marked, 10 to 15 minutes, turning as needed. Transfer the marinade to a saucepan and cook until slightly thick, about 8 minutes (you can do this on the grill as well). Drizzle the wings with the sauce and top with cilantro, if desired.

Photograph by Con Poulos

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Newest Ratings and Reviews

Read all 18 reviews

  • on February 06, 2013

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    great even with breaded boneless wings.

    people found this review Helpful.
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  • on October 22, 2012

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    Guy, my man! You have done it AGAIN! These wings are DOPE!!! They are a welcome replacement for buffalo wings (which I hate. They have a nice little spicy kick from the adobo and the lime and tequila combination is awesome. I used a tequila liqueur instead of regular tequila and it just set them off!!

    people found this review Helpful.
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  • on September 25, 2011

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    These wings are wonderful. A big hit with our guests. I borrowed from another of Guy's wing recipes, and brined the wings for about 90 minutes (did not have enough time to brine for hours; added 1/4 cup brown sugar to the brine which included salt, black peppercorns and garlic. I wanted to double the marinade per other reviews, but did not have enough limes - so I subbed pineapple juice. The result was fall of the bone delicious wings. Try this recipe!

    people found this review Helpful.
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