Johnny Garlic's Famous Garlic and Rosemary Mashed potatoes
- 5 pounds potatoes, Yukon gold, washed and cut in 2 to 3-inch pieces
- 2 tablespoons olive oil
- 4 tablespoons garlic, minced
- 2 teaspoons freshly minced rosemary leaves
- 1/2 cup skim milk
- 2 teaspoons salt
- 1 teaspoons white pepper
- 1/4 cup chives
DirectionsWatch how to make this recipe
Add cut potatoes into a large pot and cover by about 1-inch with cold water. Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender.
Remove from heat, add milk, salt and pepper, and mash with potato masher. Garnish with chives.
Recipe courtesy of Guy Fieri, 2007