Recipe courtesy of Ree Drummond
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Total:
1 hr 15 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Dice the potatoes and boil in a pot of water until fork tender, 25 to 30 minutes. Drain and return to the pan over low heat. Mash the potatoes for 5 minutes to allow a lot of the steam to escape.

Add the butter, cream cheese, half-and-half, cream, some salt, pepper and roasted garlic. Stir/mash to combine. Test and adjust the seasonings.

Spread the potatoes into a large buttered baking dish. Dot the top with butter. Bake until heated through, about 30 minutes. 

Cook's Note

Potatoes can be made 1 day ahead of time and baked the next day.

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