1 Video | Photo: Johnny Garlic's Famous Garlic and Rosemary Mashed potatoes Recipe
Ingredients
- 5 pounds potatoes, Yukon gold, washed and cut in 2 to 3-inch pieces
- 2 tablespoons olive oil
- 4 tablespoons garlic, minced
- 2 teaspoons freshly minced rosemary leaves
- 1/2 cup skim milk
- 2 teaspoons salt
- 1 teaspoons white pepper
- 1/4 cup chives
Directions
Add cut potatoes into a large pot and cover by about 1-inch with cold water. Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender.
Strain potatoes from pot, and set aside. In same pot add oil, garlic and rosemary. Lightly saute over medium heat. When slightly brown add potatoes back to the pot, and mix with garlic and rosemary.
Remove from heat, add milk, salt and pepper, and mash with potato masher. Garnish with chives.
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By reginamoose_9200632
Urbandale, IA
on November 25, 2011
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I definitely recommend this recipe, since everyone at our Thanksgiving table was amazed at how rich and flavorful it was without using any heavy cream or butter. The garlic was a little strong for my taste though, so I would probably half the amount next time. I did also use a full cup of skim milk, since they seemed really dry with only half.
By atlcramer_12955408
Woodstock, 49
on October 18, 2011
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The flavor was excellent. The texture was good, but very dry. For 5 pounds of potatoes, only 1/2 c. was required. We added almost a cup of milk to get them to the right consistancy.
By annelieseb
Oxnard, CA
on October 04, 2011
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DELICIOUS!! The flavors reminded me of the garlic and rosemary roasted red potatoes I make! It could be because I couldn't find any Yukon potatoes at grocery store so I had to make recipe with small red potatoes...
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