1 Video | Photo: Johnny Garlic's Famous Garlic and Rosemary Mashed potatoes Recipe
Ingredients
- 5 pounds potatoes, Yukon gold, washed and cut in 2 to 3-inch pieces
- 2 tablespoons olive oil
- 4 tablespoons garlic, minced
- 2 teaspoons freshly minced rosemary leaves
- 1/2 cup skim milk
- 2 teaspoons salt
- 1 teaspoons white pepper
- 1/4 cup chives
Directions
Add cut potatoes into a large pot and cover by about 1-inch with cold water. Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender.
Strain potatoes from pot, and set aside. In same pot add oil, garlic and rosemary. Lightly saute over medium heat. When slightly brown add potatoes back to the pot, and mix with garlic and rosemary.
Remove from heat, add milk, salt and pepper, and mash with potato masher. Garnish with chives.
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By yarnexpress_130...
Ctr Ossipee, NH
on August 25, 2012
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Finally, tasty mashed potatoes without butter! Decided to make this on the spur of the moment so had to make 2 substitutes: no Yukon Gold so used russet(baking potatoes & no fresh rosemary but the garden supplied fresh winter savory. Had to use a bit more milk because of the drier potato. I cooked the garlic until is was GBD maybe more than GF? Definitely want to use your very best EVOO for this.
By LadyJJ143
on July 11, 2012
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This is a great recipe! My husband and I love it.
By Chef #829970
NAZARETH, PA
on June 10, 2012
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Way too garlicky & peppery, and i even halved the amount in the recipe. Not enough milk to create a creamy texture. Hope these taste better in Guy's restaurant.
Read all 16 reviews