Johnny Garlic's Famous Garlic and Rosemary Mashed potatoes

Guy Fieri

Recipe courtesy Guy Fieri, 2007

Show: Food Network SpecialsEpisode: Dear Food Network: Thanksgiving

Picture of Johnny Garlic's Famous Garlic and Rosemary Mashed potatoes Recipe 1 Video | Photo: Johnny Garlic's Famous Garlic and Rosemary Mashed potatoes Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 13 Reviews
Total Time:
50 min
Prep
25 min
Cook
25 min
Yield:
about 8 to 10 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 5 pounds potatoes, Yukon gold, washed and cut in 2 to 3-inch pieces
  • 2 tablespoons olive oil
  • 4 tablespoons garlic, minced
  • 2 teaspoons freshly minced rosemary leaves
  • 1/2 cup skim milk
  • 2 teaspoons salt
  • 1 teaspoons white pepper
  • 1/4 cup chives

Directions

Add cut potatoes into a large pot and cover by about 1-inch with cold water. Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender.

Strain potatoes from pot, and set aside. In same pot add oil, garlic and rosemary. Lightly saute over medium heat. When slightly brown add potatoes back to the pot, and mix with garlic and rosemary.

Remove from heat, add milk, salt and pepper, and mash with potato masher. Garnish with chives.

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 13 reviews

  • on November 25, 2011

    Flag

    I definitely recommend this recipe, since everyone at our Thanksgiving table was amazed at how rich and flavorful it was without using any heavy cream or butter. The garlic was a little strong for my taste though, so I would probably half the amount next time. I did also use a full cup of skim milk, since they seemed really dry with only half.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 18, 2011

    Flag

    The flavor was excellent. The texture was good, but very dry. For 5 pounds of potatoes, only 1/2 c. was required. We added almost a cup of milk to get them to the right consistancy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 04, 2011

    Flag

    DELICIOUS!! The flavors reminded me of the garlic and rosemary roasted red potatoes I make! It could be because I couldn't find any Yukon potatoes at grocery store so I had to make recipe with small red potatoes...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Garlic Mashed Potatoes

Garlic Mashed Potatoes

By: Ellie Krieger
Rated 5 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2012 Television Food Network G.P. All rights reserved.