Kim-Chee - K's way

Total Time:
27 hr 7 min
Prep:
7 min
Inactive:
27 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 medium head napa cabbage, uncored, roughly chopped (about 1-inch strips)
  • 1 tablespoon kosher salt
  • 1 cup julienned (matchstick) carrot
  • 1 cup julienned (mathstick) daikon radish
  • 2 green onions, split in 1/2, cut in 2-inch sections
  • 3/4 cup tamari soy sauce
  • 1/2 cup water
  • 1/4 cup apple cider vinegar
  • 2 tablespoons minced garlic
  • 1 tablespoon honey
  • 4 dry hot chile peppers, split lengthwise and seeds removed
Directions

In a colander in the sink, sprinkle cabbage with salt and toss to combine. Let sit about 1 1/2 hours or until cabbage wilts. Rinse several times with cold water and drain well. Squeeze out any excess water. Combine cabbage with carrots, radish and green onions. In a small bowl, mix together soy sauce, water, vinegar, garlic, honey and chile peppers. Place cabbage mixture in a clean glass jar or glass bowl (about 1 quart or larger). Pour liquid over cabbage and place in refrigerator or cool dark place for 24 hours.


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